well I decided to mix antelope, deer, elk, hog and beef in equal proportions. seasoned with salt, pepper, oregano, italian seasoning and little rosemary.
after cooking at 400 for 25 minutes they were damn good. next came the sauce, which I realize is the other half of the equation.
cream of chicken and mushroom, brown gravy mix (just a touch) sour cream, pepper and rosemary with a dose of 2% milk and simmered just right. might not win the award, but it's damn good to me! might put a lil butter in there just for good measure. turned out pretty good!
