Thanks gents. Son #2 (who cooks in a Thai restaurant whilst in university) and I are dialing it in. He suggested the fish #3 son and dear wife caught last month in the Gulf with smoked sausage from son #3's whitetail (forgot all of that, being away) and shrimp and crab. Oh, and I need okra. We are now bouncing recipes about. Five days 'til count down and it is killing us.
