Originally Posted by mathman
A lot of the okra and tomato, particularly tomato, use is in SE Louisiana. I believe the writer mentioned east of Bayou Lafourche. Creole style, what my friends and I would refer to as somewhat a variety of tomato stew. Like so:

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In contrast, there's the predominant SW Louisiana gumbo around here:

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the bottom of those two makes my mouth water...used to make a venison gumbo that looked like that

Last edited by sse; 12/21/14.
[Linked Image from i.imgur.com]