BCR,
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<br>Pressure cook the jars/cans at 240F [10 psi] for 90-100 minutes as Sitka does.......some folks brown the chunks in a gravy first and then put in the jars....either way turns a poor cut into some tasty venison....I've used cans for moose and venison browned/gravy to use on camping trips....it really goes well on rice or a can of those small potatoes.
