Been dry aging a 3 bone rib roast. This is my first attempt and since I don't have a dedicated refrigerator I used the UMAi bag

Day 1 I started out with a small 8.41 lbs in an UMAi bag

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Day 7 in the fridge out in the garage

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Day 14 still in the garage

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Day 14 other side

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Didn't feel like the garage fridge was circulating enough due to cold weather so I made room in the kitchen fridge.

Day 21 a major difference

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Day 21 other side

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Day 28 wow! Lost 1.1 lbs of water

[img]http://i170.photobucket.com/albums/u258/elkhunter76/cooking/Day28_zps678a892b.jpeg[/img]

[img]http://i170.photobucket.com/albums/u258/elkhunter76/cooking/Day28B_zps30ec0407.jpeg[/img]


Day 28 other side

[img]http://i170.photobucket.com/albums/u258/elkhunter76/cooking/Day28A_zps3b409a05.jpeg[/img]

I want a new larger kitchen with a gas range!

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