Today was 38 days so I trimmed it and cut it up. At 38 days It lost 1.4 lbs off moisture. Before trimming off the crust it was 7 lbs. After trimming I ended up with 5.4 lb of steak. Some of the trimming loss was due to the "knuckle" bones between the rib bones so I could cut this into 3 nice cowboy cut steaks. I will post a few pictures later.
