I found my bottle hotter than a couple of bottles of George T. Stagg at 140+ proof.

I'm no stranger to Islay whisky. A favorite of mine is my cask strength, unfiltered Laphroaig. I don't cut that one either. Nor do I cut my Lagavulin, Ardbeg, Port Ellen, Caol Ila, Bruichladdich, or Bowmore.