Thankfully I can appreciate bourbons that are either wheated, or high rye so long as they are quality. Any love out there for Four Roses Small Batch? I really enjoy that one even though it is a gentle bourbon. There are days though when only a high rye content bruiser of a bourbon will do. I have a bottle of bourbon from a local craft distiller that makes a great wheat pot-stilled vodka and I've had their very pricey buckwheat bourbon by the glass a couple years ago. It's called "Most Righteous Bourbon" from the Catskill Distilling Company. It's in my queue. I'm hoping that eventually some of these craft distillers can put an emphasis on quality back into the whiskey industry the way that craft breweries did to the beer industry. If it's going to happen, it will take some time.
Last edited by cooper57m; 01/26/15.
