Kid:
Well done on the spear - and the fish! As far as what to do with the fish - keep em all! We fillet them regardless of size, brine them, smoke them, and then can them. The canning process makes the fork bones go away, and you are left with wonderful finger food. Just package in small jars so you don't make a pig of yourself! I've done the basic smoked with a bit of olive oil in the canning jars. A friend is testing halepeno's in the jar, and has had encouraging results, but hasn't hit nirvana yet.
