Kid:
Just turned a batch of pike into wonderful food! Smoked them, and then put them in jars and canned them. These were the small pike with fork bones. Canning them - 90 min @ 11psi made the fork bones go away. And damm they are good! Put 1 T of water and 1T of olive oil in each jar. My friend puts jalepenos in with them, but they are not for me. ;-)
So keep after them - if fillets get boring here is another option
