Dang load that sucker up. Buy ribs at Sams or such by the case (9 racks i s 3 cryovacs) Roast 3 racks, eat a bunch and vac seal the rest for later.
Yeah, admittedly a small batch. But I'm still experimenting and until I get it just right, I fear blowing it on a large batch.
BTW, when you vac seal, do you then freeze them and later reheat?
Also, how do you reheat? Vac bag in boiling water? Throw them on the grill with indirect heat?
Don't want to dry them out but cooking some ribs for a crowd may necessitate doing some ahead of time.
