When I re-heat BBQ I wrap them in foil and turn the oven on @ 250.
If they're too wet I open the foil and let them dry out in the oven for a bit. Takes some experimenting to find what your idea of optimum is.
Once you got it down it's a good way to hand out gifts around the holidays. Frozen brisket or ribs or whatever and the directions.
People love that schit.
Travis
Had a friend used to do that with salmon. He'd go up to Michigan and get a bunch of coho or steelhead, even kings and smoke the fillets. He'd give them at Christmas. Most felt it was a great delicacy. I'm more partial to fresh fillets grilled, not smoked. I would have liked the ribs mo better!
Hadn't thought about vac-sealed ribs as gifts. I make strawberry jam and give that out, may have to do ribs too!
Thanks for the reheating advice (and eh76), I'll give that a try.
