Not fried but good:
Preheat oven to 400�
1.5 - 2 lbs of potatoes, cubed with skin on.
2 tablespoons of olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup grated parmesan cheese
optional:
some garlic powder
some onion powder
italian seasoning flakes or
tyme, rosemary, basil etc....
Use whatever you like and adjust seasonings to suit your own taste and the amount of potatoes used. No hard fast rules here. The important thing is the parmesan and maybe increase salt and pepper for 2 pounds or more.
Mix all ingredients in a large bowl, dump in taters and stir around getting them all well coated.
Spoon 'em into a shallow baking pan, one layer and bake until golden brown and tender, about 45 mins - 1 hour.
About 10-15 minutes before pulling them out, I usually sprinkle more parmesan cheese on top.
Them's some fine taters!!
