Hot damn I love me some crab cakes!

I'm a simpler is better kinda guy when it comes to CC's.

Best I've had were at a place I worked years ago, Peasant Uptown. Sous chef had hands the size of a skillet with 5 handles, and damn could he pick crab. Dump a whole pound or two in each hand and flick out any tiny piece of shell.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”