Dan, your recipe does look great, but I will have to go with the last sentence of your post.
"I tend to just see what I have on hand and get creative."
I looked at about five or six recipes on line, looked in the fridge and cupboard, and started mixing. Let them chill for thirty minutes in the fridge, and got my pan, olive oil, and butter ready for battle. Wish I would have made up a cilantro/jalapeno/sour cream tarter sauce like I make for fish tacos, but it still went down ok.
