I made parmesan roasted potatoes to go with it.
Those always makes Mrs Snubbie happy!
Let's hear your recipe for those.
In this case it isn't exactly what you'd call a "recipe" as I kind of season to taste so you can tweak it to suit your tastebuds but basically:
Cut up 2-3 good size baking potatoes into cubes, maybe 1/2-3/4" size & dump into a big mixing bowl.
Season well(to taste) with...
course ground black pepper
kosher salt
*oregeno or Italian seasoning
garlic powder
onion powder
1/4 cup of parmesan cheese (I just use the grated stuff in a can)
pour about 1/3 cup of olive oil over the top and stir everything up coating the potatoes well with everything. Dump into glass casserole dish and put into a 400° oven for 45-50 minutes, or until the potatoes are golden and tender. Right before done I pull out the dish and sprinkle on more parmesan and pop them back in.
*Instead of oregeno or Italian seasoning you could substitute some basil or rosemary if that taste suits you. I'm sure the Italian seasoning probably has some basil in it anyway.
