As someone who was pretty much set on getting a Kamado Joe this spring (BGE style) - what's the advantage of a WSM over the flower pot?
The reason I was thinking KJ was efficiency in burn, particularly in the winter.
Have you noticed a difference between WSM/BGE when it comes to maintaining temps/lump expenditure?
Figure DigiQ for each- regardless.
I have a Pellet grill as well, another advantage to the BGE over most smokers is keeping things moist. For example I really hate wrapping a brisket, I've tried a couple on the Traeger and wrapping is almost a must. I never have to open the lid on the BGE and don't want to.
