My father has raised rabbits for meat for a long long time. These are our two favorites
Crispy oven fried rabbit
1 3-3.5lb fryer rabbit
1cup breadcrumbs
1/2cup grated Parmesan cheese
2tbsp chopped parsley
1/2tsp pepper
1/2tsp garlic powder
1/2cup melted butter.
Cut rabbit into 5 pcs.( two hind 1/4s, 2 front 1/4s and loin). Roll in melted butter and coat in mix of all other ingredients. Place on rack in shallow baking sheet and spread extra crumb mix on top. Drizzle left over butter on rabbit pcs. Bake at 350 for an hr.
Last edited by jmillo; 04/21/15.
