Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Rib Cook Off

My rub, Royce's sauce. Rub down with mustard, hit it with dry rub, and throw on the rotisserie smoker. Squirt bottle with apple juice and glazed with sauce the last hour.

You can pick out most of the rub ingredients from the pic plus some coffee, brown, and raw sugars. The sauce was a doctored up Sweet Baby Ray's with apple, OJ, and bourbon. We just missed the timing on the last racks. Could have been down about thirty to an hour earlier. Like I said in the op, three points between first and third. Oh well, drink and learn!