Good stuff TF,
Ya' beat me to it, as I've not had the opportunity to blood mine, but hope to change that soon.
What'cha gonna do with those breasts.
I generally do jerky.
Best,
GWB
I am going to cut the breast into strips, marinate them, and grill. Maybe wrap them in bacon.
The legs will be froze until the season is over, and then I will cut the meat off all the ones I have and cook them in a croc pot for 8 hours with a can of cream of mushroom soup. Then serve it over egg noodles.
