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Joined: Dec 2013
Posts: 44,257
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,257 |
I don't stuff the turkey with stuffing any more. Made separate. Stuff the turkey cavity with other goodness to flavor the bird.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
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Joined: Dec 2013
Posts: 44,257
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,257 |
Nope. That abyss is home to apples, pears other goodness. Actually, got some good tips on other good stuff to put in there right here last Thanksgiving.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Haven't done so in a few years, but I love seeing the dressing puffing out of the roasted bird, then using a big spoon to excavate the steaming, hot, fluffy dressing from within.
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Zactly, Greg. Buddy of mine deep pitted give or take twenty birds Wednesday night. BBQ dry rub, cowboy ketchup on the outside. Pickled jalapeno and onions inside. (and a stick of butter) Double up on the oven bags, foil, burlap, twelve hours in hell.
Very good eats.
Sean
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Joined: Dec 2003
Posts: 86,187
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,187 |
Haven't done so in a few years, but I love seeing the dressing puffing out of the roasted bird, then using a big spoon to excavate the steaming, hot, fluffy dressing from within. Yes!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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