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Tonight was very basic, just pinto beans, cooked from dried with county ham and hot buttered cornbread. Simple and delicious.


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Originally Posted by byc
My pick 2 is the tuna on honey rustic white with broccoli cheddar soup.

Always!! grin


Now that is spooky cool

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Originally Posted by TNrifleman
Tonight was very basic, just pinto beans, cooked from dried with county ham and hot buttered cornbread. Simple and delicious.


Ha....great minds.......pot of pinto's & smoked shank with some hot biscuits...

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Grilled Steak salad at the Dakota restaurant after my archery league tonight.
It was huge and the steak was a large portion grilled medium rare
For $12 it was a steal


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I had made a pot of sauce from ground elk and elk Italian sausage last Sunday. This afternoon my wife and I made ricotta. This evening I assembled it all with grated soft Asiago and mozzarella (which we thought about making). She tossed a salad of greens from the garden, tomatoes, bellpepper, cucumber, Feta, olive oil, vinegar, salt and pepper. It was killer.


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Pan seared ribeye and creamed spinach. Did a light béchamel, cream cheese sauce, lots of cracked pepper and kosher salt.

Pretty simple and only two pans and a cutting board to clean!


PS Dan, steak was on special, spinach and cream cheese were part of birthday dinner gift, dinner cost about $6.00!

Last edited by calikooknic; 02/03/16. Reason: PS


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Big bargain!


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Originally Posted by EdM
I had made a pot of sauce from ground elk and elk Italian sausage last Sunday. This afternoon my wife and I made ricotta. This evening I assembled it all with grated soft Asiago and mozzarella (which we thought about making). She tossed a salad of greens from the garden, tomatoes, bellpepper, cucumber, Feta, olive oil, vinegar, salt and pepper. It was killer.


This sounds, truly, delightful! I hope, but know, you both enjoyed the meal!

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had drummies and steak fries at the country club tonight.

very tasty


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tonight im making gwennie,

pan seared chucker breast (thanks dan), baked taters, fresh steamed veggies, and a gourmet cookie for dessert


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Elk meatloaf and mashed taters and gravy last night. I ate waaay too much...


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Originally Posted by 5sdad
Going to be very unsophisticated here - hamburger soup made with beef stock that we saved from sometime or other and just found in the freezer and whatever vegetables turn up in an exploratory expedition into the depths of the 'fridge.


Did the same over the weekend, but used deer burger, + sliced sweet chillis & added a can of this, plus carrots, celery & a cup of pot barley.

[Linked Image]

Sautéed 2 large diced onions, browned deer burger in the left over bacon fat from breakfast & then added vege & sweated down a little, before adding "said can" & 3 quarts of good stock.

Very hearty.

grin



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Originally Posted by dvdegeorge
Two things I don't care for are peas and salmon
That plate is what would be served to me in hell

enjoy


Sorry Dan,

But it was good !!


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Originally Posted by New_2_99s
Originally Posted by 5sdad
Going to be very unsophisticated here - hamburger soup made with beef stock that we saved from sometime or other and just found in the freezer and whatever vegetables turn up in an exploratory expedition into the depths of the 'fridge.


Did the same over the weekend, but used deer burger, + sliced sweet chillis & added a can of this, plus carrots, celery & a cup of pot barley.

[Linked Image]

Sautéed 2 large diced onions, browned deer burger in the left over bacon fat from breakfast & then added vege & sweated down a little, before adding "said can" & 3 quarts of good stock.

Very hearty.

grin



Now that sounds delicious, and something I am going to cook as soon as I get home. I really like the idea of the Rotel smile

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Yeah, it was great ML.

Just a slight (mild) kick as a change up.

Love the barley too.


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Damn y'all sure do eat some fine stuff!
As usual, last night was Wednesday night Red Baron night.
And as a big plus[beyond adding bacon] we had a few shrooms left in fridge and really kicked it up a notch. laugh


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Originally Posted by New_2_99s
Originally Posted by dvdegeorge
Two things I don't care for are peas and salmon
That plate is what would be served to me in hell

enjoy


Sorry Dan,

But it was good !!
I know many enjoy salmon and peas It just isn't my thing
And I'm sure it was good


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I have a nice fresh yellow fin tuna fillet for tonight


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Originally Posted by Raeford
Damn y'all sure do eat some fine stuff!
As usual, last night was Wednesday night Red Baron night.
And as a big plus[beyond adding bacon] we had a few shrooms left in fridge and really kicked it up a notch. laugh


Red Baron pizza, add pulled pork that has not been sauced, provolone or muenster cheese, or both, and finely, finely, chopped Vidalia onions, better than, well, you know, crunchy peanut butter !!!! grin

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Originally Posted by dvdegeorge
I have a nice fresh yellow fin tuna fillet for tonight


Nice! I've got a friend that kills it with yellow fin tuna on the grill. Quick marinade, sprinkle of sesame seeds, and fast sears both sides. Quickly becomes the center of attention at group get togethers.


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