Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Stuff Sam Don't like

He doesn't have much room to call another whisky over sugared. That's sweet Canadian kid stuff.

I'll take most any Kentucky Whisky. High-end brands are always a winner.

I think I'm the only one here. Or at least the only one who will admit it.

There's lots of things one or two molecules away from something else. We are only a couple chromosomes away from [bleep]....

Water is only a molecule or two away from oxygen or hydrogen.

I eat margarine - but I prefer at least the better ones that at least attempt to taste like butter. (Most of the time, I eat butter, but I'd be lying to say I never eat maragrine.)

dont care for spinach or brussel sprouts or cabbage or the like....also really dont care for spaghetti or pan fried chicken(ate them to often as a kid i guess) dont care for wines made from grapes or whiskey.....cant stand cheap vodka but love good vodka and farm wines(raspberry, mead ect).....

list of things i dont like is long but both my brother and i can tough it out and down most anything....ive got a pretty strong stomach and its rare for me to get food poisoning even eating questionable stuff.....just various tastes i dont care for and avoid if possible.....however if i aint doing the cooking i dont complain and will eat whatever....

Fake chili...

not just fake chili, that stuff in the other thread is imitation, ersatz, chili food product.

AMEN!

BUT...I pickle them with this recipe:

http://www.uga.edu/nchfp/how/can_06/pickled_cauliflower_brussel.html

This negates any 'turd like' sprout flavor and they just taste like the pickling juice (not bad in a martini either).

I kind of follow suit with RobP, I'll devour anything. EXCEPT (and I know this is UnAmerican/AntiChrist) Sweet Potatoes Them sumbitches make me hurl everytime. If one sneaks into my house, I thick slice it in the food processor and launch it out of my trap thrower, with my shotgun blazing.
lnf

I will admit that I have been known to float one or two of them baptized brussels in a bloody mary now and then, and I would have to say that they do get somewhat redeemed.

I fix Brussels sprouts for my wife. She likes a lot of the things I don't

First I par boil them, and drain. Next is to saut� them in butter and EVOO with a lot of chopped Garlic.

They are also great braised with carrots...

more stuff sam don't like

Lol...I knew this was going to come up !! Lol

Well....I guess there is still hope for you.

What are you? The vegetable czar?

Sprussel brout fan.

Brussel sprouts cut in half, mixed with a generous amount of thick sliced hickory bacon crisped up good, fresh ground pepper sea salt and olive oil then well carmelized under a broiler is killer good.

I nuked a leftover plate of brussel sprouts and liver at work one day, the office ladies threatened to kick me out if I did it again.

Can't believe you just got a warning for that.

Stuff Sam don't like.

AC/DC, Zeppelin, Aerosmith, The Doors, Pink Floyd, you know, good music!