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Joined: Feb 2011
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Campfire Regular
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OP
Campfire Regular
Joined: Feb 2011
Posts: 1,722 |
Any good recipes for Canadian goose?
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Joined: Dec 2002
Posts: 37
Campfire Greenhorn
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Campfire Greenhorn
Joined: Dec 2002
Posts: 37 |
The only way the family will eat it is to slice thin, marinate and make jerky with it.
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Joined: Jun 2011
Posts: 10,906 Likes: 69
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,906 Likes: 69 |
Bone the breast meat. Cut down either side of the keel bone, keep your knife to the bone. You'll have 2 boneless breasts.
The best way I've found is similar to cooking any wild game...grill or pan sear RARE or MEDIUM RARE. You will not believe the taste.
Like a rib eye.
Don't be afraid to eat it rare. From this point, set it aside and make any Sauce that would compliment duck or beef.
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Dec 2016
Posts: 57
Campfire Greenhorn
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Campfire Greenhorn
Joined: Dec 2016
Posts: 57 |
This is not my own, but one I've used.
Cut the goose breast into strips and marinate overnight in Italian dressing. Wrap in bacon, secure with toothpick, and grill to medium rare (or to your preference).
Some folks also like to place a pickled jalapeno pepper slice in the wrap.
Joe
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Joined: Jan 2005
Posts: 38,922 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,922 Likes: 10 |
As to the title, I believe that the target area is around the other side and quite a bit lower.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Feb 2011
Posts: 17,805 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 17,805 Likes: 2 |
We cut the meat into small pieces, dried it into jerky, the dogs love it..
Molon Labe
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
We cut the meat into small pieces, dried it into jerky, the dogs love it.. Poor dogs....
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Joined: Nov 2003
Posts: 28,411
Campfire Ranger
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Campfire Ranger
Joined: Nov 2003
Posts: 28,411 |
Any good recipes for Canadian goose? Not canadian but snows and specs; breast out, boneless, marinate overnight (or longer) in orange juice, bring to room temp and pat dry, coat with seasoned flour (salt, blk pepper, onion and garlic pwdr) and sear in a teflon skillet using extra virgin olive oil to med. rare. It was/is excellent fare. Have done it several times this year.
The degree of my privacy is no business of yours.
What we've learned from history is that we haven't learned from it.
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Joined: Dec 2011
Posts: 2,926
Campfire Regular
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Campfire Regular
Joined: Dec 2011
Posts: 2,926 |
Bone the breast meat. Cut down either side of the keel bone, keep your knife to the bone. You'll have 2 boneless breasts.
The best way I've found is similar to cooking any wild game...grill or pan sear RARE or MEDIUM RARE. You will not believe the taste.
Like a rib eye.
Don't be afraid to eat it rare. From this point, set it aside and make any Sauce that would compliment duck or beef. Nailed it! Started doing this a few years ago after the guys in the next camp brought some over. Would not have believed how good it was until I tried it. Now, other than sausage, it's about the only way we use it.
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Joined: Jun 2012
Posts: 17,101
Campfire Ranger
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Campfire Ranger
Joined: Jun 2012
Posts: 17,101 |
The government plans these shootings by targeting kids from kindergarten that the government thinks they can control with drugs until the appropriate time--DerbyDude
Whatever. Tell the oompa loompa's hey for me. [/quote]. LtPPowell
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