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Saved the bones from my cow elk. Circular sawed them up browned them off, and made stock

[Linked Image]


[Linked Image]


Strained the stock and reduced it down to very close to demi-glacé. Poured it into shallow pans, refrigerated it. It's solid Gelatinous at this point. I cut it into brownie sized squares and individually quick frozen them for use through the year. To make the sauce, I Sautéed the mushrooms in butter and oil, hit it with wine and reduced, added a cube of Demi, reduced it to a thick sauce and finished it with butter

[Linked Image]


Seared off the tenderloin after salt and pepper in it and a very hot skillet

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[Linked Image]

Medium Rare of course


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[img]http://i379.photobucket.com/al...AC-429A-4CDB-AE9D-7DC55677FE17.jpg[/img]

Last edited by rcamuglia; 01/01/17.

Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
GB1

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Very nice!

"Medium rare, of course". I hear ya! grin


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[Linked Image]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Finish cooking it and it looks like it would be good. grin

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Wow! That's obscene! smile


In a good way!




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The 7 Rem Mag is over bore.
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Thanks, now I'm hungry again :-) looks awesome.

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Looks awesome! How long did you cook the bones to make stock?



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Damn!
You own a restaurant, no?


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Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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In my dreams, I cook like this.

Outstanding.


Murphy was a grunt.
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Originally Posted by rcamuglia
[Linked Image]


PHOUC Rick !!

AWESOME.


Paul.

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Originally Posted by SLM
Finish cooking it and it looks like it would be good. grin


Man up SlimDick !

It's cooked to perfection.

smile


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I should quit coming here.

Pictures have me licking the screen.


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Originally Posted by New_2_99s
Originally Posted by SLM
Finish cooking it and it looks like it would be good. grin


Man up SlimDick !

It's cooked to perfection.

smile


Do Australian Canadians even cook food?

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Oh my, excellent.

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Originally Posted by SLM
Originally Posted by New_2_99s
Originally Posted by SLM
Finish cooking it and it looks like it would be good. grin


Man up SlimDick !

It's cooked to perfection.

smile


Do Australian Canadians even cook food?


Only on the outsides !

Deb's delicious inner loins !
[Linked Image]

smile


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Me likey


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by New_2_99s
Originally Posted by SLM
Originally Posted by New_2_99s
Originally Posted by SLM
Finish cooking it and it looks like it would be good. grin


Man up SlimDick !

It's cooked to perfection.

smile


Do Australian Canadians even cook food?


Only on the outsides !

Deb's delicious inner loins !
[Linked Image]

smile


Does Deb know you're sharing pics of her loins?

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Yes !

smile


Paul.

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We did something like this a couple of weeks ago. Had the demi glace, seared the loins....Deglazed-flambeed with brandy, added dijon and heavy cream to make a fine steak Dijonaise.
Thanks for sharing. That looked excellent.


Get out there and mix 'em up!
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