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Saved the bones from my cow elk. Circular sawed them up browned them off, and made stock Strained the stock and reduced it down to very close to demi-glacé. Poured it into shallow pans, refrigerated it. It's solid Gelatinous at this point. I cut it into brownie sized squares and individually quick frozen them for use through the year. To make the sauce, I Sautéed the mushrooms in butter and oil, hit it with wine and reduced, added a cube of Demi, reduced it to a thick sauce and finished it with butter Seared off the tenderloin after salt and pepper in it and a very hot skillet Medium Rare of course [img]http://i379.photobucket.com/al...AC-429A-4CDB-AE9D-7DC55677FE17.jpg[/img]
Last edited by rcamuglia; 01/01/17.
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Campfire 'Bwana
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Campfire 'Bwana
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Very nice! "Medium rare, of course". I hear ya!
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Campfire Ranger
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Campfire Ranger
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Finish cooking it and it looks like it would be good.
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Campfire 'Bwana
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Campfire 'Bwana
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Wow! That's obscene! In a good way!
The 280 Remington is overbore.
The 7 Rem Mag is over bore.
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Campfire Regular
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Campfire Regular
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Thanks, now I'm hungry again :-) looks awesome.
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Campfire Tracker
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Looks awesome! How long did you cook the bones to make stock?
Quando omni flunkus moritati
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Campfire Ranger
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Campfire Ranger
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Damn! You own a restaurant, no?
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire Outfitter
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Campfire Regular
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Campfire Regular
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In my dreams, I cook like this.
Outstanding.
Murphy was a grunt.
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Campfire 'Bwana
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Campfire 'Bwana
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Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Campfire 'Bwana
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Finish cooking it and it looks like it would be good. Man up SlimDick ! It's cooked to perfection.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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I should quit coming here.
Pictures have me licking the screen.
Some spelling errors can be corrected by a vowel movement. ~ MOLON LABE ~
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Finish cooking it and it looks like it would be good. Man up SlimDick ! It's cooked to perfection. Do Australian Canadians even cook food?
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Campfire 'Bwana
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Campfire 'Bwana
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Finish cooking it and it looks like it would be good. Man up SlimDick ! It's cooked to perfection. Do Australian Canadians even cook food? Only on the outsides ! Deb's delicious inner loins !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Campfire Ranger
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Campfire Ranger
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Finish cooking it and it looks like it would be good. Man up SlimDick ! It's cooked to perfection. Do Australian Canadians even cook food? Only on the outsides ! Deb's delicious inner loins ! Does Deb know you're sharing pics of her loins?
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Campfire 'Bwana
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Campfire 'Bwana
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Yes !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Greenhorn
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Campfire Greenhorn
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We did something like this a couple of weeks ago. Had the demi glace, seared the loins....Deglazed-flambeed with brandy, added dijon and heavy cream to make a fine steak Dijonaise. Thanks for sharing. That looked excellent.
Get out there and mix 'em up!
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