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Joined: Oct 2007
Posts: 248
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OP
Campfire Member
Joined: Oct 2007
Posts: 248 |
Cold smoked a few chuck eye's with pecan for about an hour. ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/924/B0XxAa.jpg) ----- Then cooked the steaks with a few twice baked potatoes. ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/923/XE9af8.jpg) ----- When it came time to sear the steaks also added some garlic bread to the grill to toast. ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/921/BH9bFA.jpg) ----- Plated and ready... ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/923/iYkGUF.jpg) ----- Good eating! ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/923/y69QVX.jpg) Thanks for looking!
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Jun 2004
Posts: 44,878 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,878 Likes: 8 |
They look flavorful, if looking flavorful makes sense. 
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Looks great, MM. But wouldn't grilling it over a live wood fire give all the flavor without the long smoking process?
Sean
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Joined: Oct 2007
Posts: 248
Campfire Member
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Campfire Member
Joined: Oct 2007
Posts: 248 |
Looks great, MM. But wouldn't grilling it over a live wood fire give all the flavor without the long smoking process? I have done both, I don't mind experimenting with steaks... in my opinion a 10 minute hot smoke don't compare to a 60 minute cold smoke then grilled over live fire.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Jan 2013
Posts: 1,939
Campfire Regular
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Campfire Regular
Joined: Jan 2013
Posts: 1,939 |
Looks like a fine meal... but those steaks need a little mo' pink in them!!
You'll shoot your eye out
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Joined: Feb 2001
Posts: 50,645 Likes: 1
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,645 Likes: 1 |
Looks great, MM. But wouldn't grilling it over a live wood fire give all the flavor without the long smoking process? I have done both, I don't mind experimenting with steaks... in my opinion a 10 minute hot smoke don't compare to a 60 minute cold smoke then grilled over live fire. I agree with you!
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Jan 2010
Posts: 10,735 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2010
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