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Joined: Oct 2007
Posts: 248
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OP
Campfire Member
Joined: Oct 2007
Posts: 248 |
Cold smoked a few chuck eye's with pecan for about an hour. ----- Then cooked the steaks with a few twice baked potatoes. ----- When it came time to sear the steaks also added some garlic bread to the grill to toast. ----- Plated and ready... ----- Good eating! Thanks for looking!
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Jun 2004
Posts: 44,905 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,905 Likes: 12 |
They look flavorful, if looking flavorful makes sense.
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Joined: Sep 2012
Posts: 8,738
Campfire Outfitter
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Campfire Outfitter
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Looks great, MM. But wouldn't grilling it over a live wood fire give all the flavor without the long smoking process?
Sean
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Joined: Oct 2007
Posts: 248
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Looks great, MM. But wouldn't grilling it over a live wood fire give all the flavor without the long smoking process? I have done both, I don't mind experimenting with steaks... in my opinion a 10 minute hot smoke don't compare to a 60 minute cold smoke then grilled over live fire.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Jan 2013
Posts: 1,939
Campfire Regular
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Campfire Regular
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Looks like a fine meal... but those steaks need a little mo' pink in them!!
You'll shoot your eye out
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,669 Likes: 2 |
Looks great, MM. But wouldn't grilling it over a live wood fire give all the flavor without the long smoking process? I have done both, I don't mind experimenting with steaks... in my opinion a 10 minute hot smoke don't compare to a 60 minute cold smoke then grilled over live fire. I agree with you!
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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