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Re: How long and at what temp do we need for drying jerky?? WyoCoyoteHunter #11899640 03/14/17
Joined: Dec 2005 Posts: 9,587 grottoes ,virginia,usa srwshooter Campfire Outfitter
srwshooter Campfire Outfitter Joined: Dec 2005 Posts: 9,587 grottoes ,virginia,usa	one thing that makes a big differents in cooking time is how much moisture you leave on your meat.pat it dry and it will dry fast,leave it dripping wet and it takes a lot longer. i never make jerky,can't stand the sight of a whole deer shrunk to fit in a 2 gallon bag.

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Re: How long and at what temp do we need for drying jerky?? WyoCoyoteHunter #11906096 03/17/17
Joined: Jul 2004 Posts: 5,932 Between somewhere and nowhere M MissouriEd Campfire Tracker
MissouriEd Campfire Tracker M Joined: Jul 2004 Posts: 5,932 Between somewhere and nowhere	You will need to have the oven around 220 as that's the boiling point of water. You trying to get the moisture out of the meat without cooking it. Beware of thieves, scammers and dishonest members on the "Fire" classifieds. Ya there is a thief here too. Whatever!! They're all around the CampFire and everywhere.

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