|
|
|
|
Joined: Oct 2007
Posts: 248
Campfire Member
|
OP
Campfire Member
Joined: Oct 2007
Posts: 248 |
Cold smoked a few chuck eye's with pecan for about an hour. ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/924/B0XxAa.jpg) ----- Then cooked the steaks with a few twice baked potatoes. ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/923/XE9af8.jpg) ----- When it came time to sear the steaks also added some garlic bread to the grill to toast. ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/921/BH9bFA.jpg) ----- Plated and ready... ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/923/iYkGUF.jpg) ----- Good eating! ![[Linked Image]](http://imagizer.imageshack.us/v2/640x480q90/923/y69QVX.jpg) Thanks for looking!
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
|
|
|
|
|
Joined: Jun 2004
Posts: 44,882 Likes: 9
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 9 |
They look flavorful, if looking flavorful makes sense. 
|
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Looks great, MM. But wouldn't grilling it over a live wood fire give all the flavor without the long smoking process?
Sean
|
|
|
|
|
Joined: Oct 2007
Posts: 248
Campfire Member
|
|
OP
Campfire Member
Joined: Oct 2007
Posts: 248 |
Looks great, MM. But wouldn't grilling it over a live wood fire give all the flavor without the long smoking process? I have done both, I don't mind experimenting with steaks... in my opinion a 10 minute hot smoke don't compare to a 60 minute cold smoke then grilled over live fire.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
|
|
|
|
|
Joined: Jan 2013
Posts: 1,939
Campfire Regular
|
|
Campfire Regular
Joined: Jan 2013
Posts: 1,939 |
Looks like a fine meal... but those steaks need a little mo' pink in them!!
You'll shoot your eye out
|
|
|
|
|
Joined: Feb 2001
Posts: 50,646 Likes: 1
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Feb 2001
Posts: 50,646 Likes: 1 |
Looks great, MM. But wouldn't grilling it over a live wood fire give all the flavor without the long smoking process? I have done both, I don't mind experimenting with steaks... in my opinion a 10 minute hot smoke don't compare to a 60 minute cold smoke then grilled over live fire. I agree with you!
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
|
|
|
|
|
Joined: Jan 2010
Posts: 10,736 Likes: 1
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jan 2010
Posts: 10,736 Likes: 1 |
|
|
|
|
|
597 members (1beaver_shooter, 1936M71, 160user, 204guy, 1badf350, 67 invisible),
2,787
guests, and
1,315
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,193,192
Posts18,503,481
Members73,993
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
|
|
