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Re: Gonna be a different kinda Easter.. 284LUVR #11979823 04/18/17
Joined: Jan 2008 Posts: 7,721 TN K Kaleb Campfire Outfitter
Kaleb Campfire Outfitter K Joined: Jan 2008 Posts: 7,721 TN	Originally Posted by 284LUVR Originally Posted by dvdegeorge I have it and it's very very hot Different palates I guess, Dan, as I haven't found it to be so. How are you using/applying it ? A light dusting works for our table. Great stuff. We really like it too. Go through a good bit of it.

GB1

Re: Gonna be a different kinda Easter.. local_dirt #11979826 04/18/17
Joined: Jan 2008 Posts: 7,721 TN K Kaleb Campfire Outfitter
Kaleb Campfire Outfitter K Joined: Jan 2008 Posts: 7,721 TN	Originally Posted by local_dirt David, they're broiled buddy. Little sprinkle of Tony's, little Penzey's Hungarian paprika, white pepper, drawn butter, fresh squeezed lime juice. 2-3 mins max under 500 degree broiler. Done. Re-slather with drawn butter. Dip in drawn butter while you eat. I am not anti-REAL-butter. Thanks. I grilled some Saturday but those look better to me. Will try broil next time.

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