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Joined: Apr 2017
Posts: 19,764 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,764 Likes: 16 |
Looks good OP but I use rib meat as fodder for salami.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Dec 2007
Posts: 5,513
Campfire Tracker
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Campfire Tracker
Joined: Dec 2007
Posts: 5,513 |
Tom 264 That makes me hungry.
Not much meat, bout cooked out deer (or lamb) ribs is a meal fit for a king.
Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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Joined: Aug 2002
Posts: 19,121 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,121 Likes: 2 |
On the Arkansas Game and fish website the other day and was surprised at what they termed edible meat. Law says that it is illegal to waste edible meat, but the drawing showed that ribs and neck meat was exempt. Lots of burger on neck meat, especially a buck. Easy to get too. Some use it for roasts, but I am not much of a fan of deer roasts. miles
Look out for number 1, don't step in number 2.
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Joined: Feb 2006
Posts: 18,033
Campfire Ranger
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Campfire Ranger
Joined: Feb 2006
Posts: 18,033 |
I always take the time to remove as much neck meat as possible. It all adds to the ground meat volume. We do very few roasts. My gang loves the burger, but isn't too crazy about the roasts, so it's usually all made into steak or burger.
molɔ̀ːn labé skýla
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Joined: Feb 2016
Posts: 2,564 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Feb 2016
Posts: 2,564 Likes: 1 |
I never bothered with the ribs either. I would always cut out the back straps and depending on the size of them just cut them into 5 or 6 inch lengths and freeze them like that. Then cut them up when I want to eat them.
The tenderloins I would eat the same day. And the rest I would have ground up for chili,spaghetti, or hamburger helper. I always trim all the bullshit off too.
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Joined: Aug 2002
Posts: 19,121 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,121 Likes: 2 |
You are missing a lot of good steaks in the hams. miles
Look out for number 1, don't step in number 2.
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Joined: Dec 2006
Posts: 3,612
Campfire Tracker
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Campfire Tracker
Joined: Dec 2006
Posts: 3,612 |
Ehh, coyotes gotta eat, too. Seems they like ribs.
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Joined: Aug 2014
Posts: 5,044 Likes: 6
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,044 Likes: 6 |
On adult deer I don't keep the ribs but if you have someone kill a yearling. Keep the ribs. Saw them in half and cut them in pieces, fry them like you would back straps. You will keep them after you try them.and they are good cooked on the grill too.
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Joined: Oct 2016
Posts: 8,109
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2016
Posts: 8,109 |
I have a neighbor who asks for ribs all the time. He bakes them, meat removed, and bakes them some more, and ends up crewing them like jerky. His whole family loves them.
An unemployed Jester, is nobody's Fool.
the only real difference between a good tracker and a bad tracker, is observation. all the same data is present for both. The rest, is understanding what you're seeing.
~Molɔ̀ːn Labé Skýla~
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Joined: Dec 2010
Posts: 193
Campfire Member
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Campfire Member
Joined: Dec 2010
Posts: 193 |
Uh....mine rock! Top two are whitetail bottom is elk ![[Linked Image]](https://s26.postimg.org/9eccrkg55/IMG_1479.jpg) ![[Linked Image]](https://s26.postimg.org/4tq6cmwft/IMG_1480.jpg) ![[Linked Image]](https://s26.postimg.org/ya5sf22t5/IMG_0942.jpg) Yummy!
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Joined: Sep 2012
Posts: 2,626 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Sep 2012
Posts: 2,626 Likes: 3 |
On the Arkansas Game and fish website the other day and was surprised at what they termed edible meat. Law says that it is illegal to waste edible meat, but the drawing showed that ribs and neck meat was exempt. Lots of burger on neck meat, especially a buck. Easy to get too. Some use it for roasts, but I am not much of a fan of deer roasts. miles Neck roast makes a nice sauerbraten. I use this recipe. http://allrecipes.com/recipe/221360/kates-easy-german-sauerbraten/Edit: I bet an Elk neck roast would be an amazing sauerbraten........
Last edited by rlott; 09/23/17.
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Joined: Dec 2005
Posts: 5,936
Campfire Tracker
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Campfire Tracker
Joined: Dec 2005
Posts: 5,936 |
30 minutes at 10 pounds in a pressure cooker covered with water and cheap wine.
Drain,
Place on grill(med high) covered with your choice of sauce for about 10 minutes until bone ends start blackening.
If I do not save the ribs, just trim and grind.
Arcus Venator
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