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Joined: Feb 2018
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Sliced and seasoned and resting in the chiller until tomorrow when it will go in the dehydrator.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
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Joined: Feb 2018
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![[Linked Image]](https://i.imgur.com/VgdMorV.jpg) That was the last of the Water Buffalo to process. Now the Russian Boar, the Eurasian boar and the Water buffalo have been turned into Steaks/chops Stew Fajitas Quick/chopped steaks for Sammies Pepper jack hot sticks Weiners smoked kielbasa Cheesy beer brats Breakfast sausage links Bulk breakfast sausage Ground and formed bacon Ground burger.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
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Joined: Feb 2009
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Campfire Regular
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Campfire Regular
Joined: Feb 2009
Posts: 1,121 |
That was the last of the Water Buffalo to process. Now the Russian Boar, the Eurasian boar and the Water buffalo have been turned into
Weiners
sausage
You Kulas's have a one track mind. Oh, keep answering your own threads, nobody else cares.
Last edited by bigwoods; 04/22/18.
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