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Deer heart

[Linked Image]

GB1

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Perfect !


Paul.

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[Linked Image]


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Originally Posted by TimberRunner
Deer heart

[Linked Image]


Bullschit!


Howd you do that??


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Originally Posted by TimberRunner
Deer heart

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Bamn!

That is campfire breakfast right there.

Not sure about yours, but chile powder/paprika, butter, S-n-P in a cast iron skillet! Black coffee or a beer, it's on.



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[Linked Image]

+ MM&C !


Paul.

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Paul, was the ice hard to find? laugh laugh


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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I had a fried egg and spam sandwich for supper.


I am MAGA.
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Broccoli beef rice plate and egg flower soup from our neighborhood Chinese place. And little fried sausage stuffed wonton dumplings that I can eat myself sick on.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by wabigoon
Paul, was the ice hard to find? laugh laugh


No !

& neither were the fish, got 20 keepers over the weekend.


Paul.

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Grilled a flank steak on Sat. Leftovers became fajitas last night.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Originally Posted by New_2_99s
[Linked Image]

Essentially, spicy fettuccine carbonara.

JB & coke.

Mmmmm, good.


Wait...what? Scotch n Coke?

Fettuccine looks great! Recipe if you please.


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Originally Posted by New_2_99s
[Linked Image]

Essentially, spicy fettuccine carbonara.

JB & coke.

Mmmmm, good.


Wait...what? Scotch n Coke?

Fettuccine looks great! Recipe if you please.


"A Republic, if you can keep it." ~ B. Franklin
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CFT - Jim Beam & coke !!

Dice onion & bacon & sautée + however much red chilli fake you can handle, once at texture you like, deglaze pan with a good lug of dry white wine & cook out till most of the moisture is gone, add heavy cream & bring to boil. Reduce heat & simmer while you do your pasta.

Add a spoonful of the starchy pasta water to the sauce & pour over pasta.

Add cracked pepper & "zested" parmesan cheese.

My family like it hot !


Paul.

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& the longer you cook down the bacon, onion & chilli flakes, the more intense the heat becomes !


Paul.

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Originally Posted by Jim_Conrad
Originally Posted by TimberRunner
Deer heart

[Linked Image]


Bullschit!


Howd you do that??


Do what? I broke it down into 3 pieces (left ventricle, septum and right ventricle) then trimmed it up, soaked it in worchestshire, olive oil and red vinegar. Put some fajita rub on it that I mixed up real quick and threw it on the grill until 120 deg or so.

Spectacular. Wouldn't want it a degree warmer.

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Fine work!


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Baked crappie filet olive oil, corn fakes. . [Linked Image]


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Originally Posted by New_2_99s
CFT - Jim Beam & coke !!

Dice onion & bacon & sautée + however much red chilli fake you can handle, once at texture you like, deglaze pan with a good lug of dry white wine & cook out till most of the moisture is gone, add heavy cream & bring to boil. Reduce heat & simmer while you do your pasta.

Add a spoonful of the starchy pasta water to the sauce & pour over pasta.

Add cracked pepper & "zested" parmesan cheese.

My family like it hot !



Sorry bud, I read that wrong...thought it was J & B and coke.

I'm going to give your recipe a go. Looks delicious! Pretty sure my family will like it - with maybe a tad less fire.


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Campfire Oracle
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Originally Posted by New_2_99s
CFT - Jim Beam & coke !!

Dice onion & bacon & sautée + however much red chilli fake you can handle, once at texture you like, deglaze pan with a good lug of dry white wine & cook out till most of the moisture is gone, add heavy cream & bring to boil. Reduce heat & simmer while you do your pasta.

Add a spoonful of the starchy pasta water to the sauce & pour over pasta.

Add cracked pepper & "zested" parmesan cheese.

My family like it hot !

What is zested parm?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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