Home Forums Hunting & Shooting Hunter's Campfire How do you like your eggs?

That's funny.

I wonder if he knows that chickens lay eggs without the benefit of a rooster?

My chickens are way out in the country and don't have a rooster...

I guess they had a rooster where he was raised. He wasn't the sharpest tool in the shed, but a good guy.

I've seen fertilized eggs with bloody chicken embryos when you cracked them.

I'll pass on the extra protein those have...

Over easy for me. I like a good omelet every now and then as well.

Omlets:

Favorite is done in a drip of olive oil with spinach, mushroom, green onion, and Swiss cheese.

I once got one like that from a dozen at the grocery store. Not sure how that happened. I also got an entire dozen once that all had double yellows. I'd like the double yolk to become commonplace. Not so much with the baby chick surprise.

Now here’s a boy that knows how to eat grits! I approve this message! memtb

My dad chopped up his over easy eggs and sausage or bacon with his knife and fork, and mixed it all together on his plate. I still do the same today with my own eggs and sausage/bacon.

Lol...it's says "other than those occurring from seasoning". That means SALT.

Any damn way you fix "em

I also like Deviled Eggs

Cooked

Morewood: Rarely eat eggs but when I do I order them "over, broken, hard".
When I am at a fancy resort or on a cruise I order them "poached".
Poached eggs done right are pretty good.
Hold into the wind
VarmintGuy

10-4, Thanks for the hit neighbor.

OOPS.

I can’t stand store bought eggs, they leave a waxiness in my mouth. I quit eating eggs, by and large, in the late ‘80’s. Once we got our own flock I loved eggs once again. Sometimes we’ll have breakfast for dinner and it’s nothing for me to eat 10-12 eggs myself. I absolutely love fresh eggs from happy chickens just like REAL fresh cows milk, not the pasteurized, white homo stuff they try and pass off as milk. 10 fried eggs, bacon, potatoes, toast and a quart of real milk and I’m good to go until lunchtime. 😉

I like everything as far as food goes and there’s very, very few things I won’t eat. I like all fruits and vegetables (not crazy about papaya or mango but I’ll still eat it) but my biggest thing is that I like my food fresh and real. I’ll buy organic or even better, locally grown organic fruits and vegetables from our local farmers market. The tasteless, mass-produced crap in the grocery store is usually a disappointing waste of money.

like em however wifey plates them.

Raw, fork scrambled with sardines packed in EVO and a spoon of peanut butter.

Our last batch of chicks yielded 2 roosters. One rooster recently started getting an attitude and thought crowing at 2:30am was a good idea, it wasn’t and it eventually pissed off the wife. She was outside watering the chickens when she hollered to me to grab the shotgun. I threw a couple of low base #8’s and handed my Browning Gold Hunter to her. With malice of forethought she wasted that SOB posthaste, double bagged it and tossed it into the trash. I usually save the carcass for crabbing. I’ll zip tie one whole chicken to the pot and let it soak for at least 48 hours.....that pot will be loaded, like a good pull from “The Most Dangerous Catch” it’ll be filled with big Dungeness crabs and in those pots with whole feathered carcasses it’s almost always big males with very few females. I have one pot that for whatever reason (electrical conductivity?) catches almost exclusively females no matter what I use for bait.....weird. Kind of a tangent on an egg thread but I’m bored. 😁

In a skillet scramble with spuds, peppers, onions, 'shrooms, and ham and/or sausage. Eggs benedict's pretty good too, as is sausage gravy and home fries with a couple fried eggs on top.