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Joined: Feb 2013
Posts: 6,457
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
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If I had to say the one thing that makes coleslaw, I would say celery seed.
I also think it is better if it marinates for a day before serving so all the stuff diffuses.
I think those two suggestions work for mayonnaise or vinegar base coleslaw.
It is common here in PA to put it on sandwiches as a condiment.
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Joined: Jan 2005
Posts: 38,907 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,907 Likes: 7 |
I cheat and have no soul. For a quicky I use bagged slaw mix and marie’s original slaw dressing. But I much prefer using a head of red and white (green)cabbage with Marie’s. People aways comment about how good it is. I guess they are used to the crap that comes premade in a tub. I appreciate your reference to "white" cabbage. I wish that they would grow green cabbage again.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Sep 2011
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,941 Likes: 15 |
"Big Cabbage" John. If we ever go on a fishin' trip, you do the cookin' 
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,907 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,907 Likes: 7 |
I would be honored! 
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2003
Posts: 1,516
Campfire Regular
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Campfire Regular
Joined: Dec 2003
Posts: 1,516 |
KISS, Maries and broccoli slaw! capt david
"It's not how hard you hit 'em, it's where you hit 'em." The 30-06 will, with the right bullet, successfully take any game animal in North America up to 300yds.
If you are a hunter, and farther than that, get closer!
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
Cabbage MUST be sliced, not chopped in a damned food processor. And sliced angel hair thin. Exactly! Elitist snobs.
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Joined: Aug 2010
Posts: 2,332
Campfire Regular
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Campfire Regular
Joined: Aug 2010
Posts: 2,332 |
Brussrl sprout slae is where it's at. Raw shredded sprouts... YUM
“Lighten up Francis”
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Joined: Jan 2009
Posts: 942
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 942 |
Try Emeril Lagasse's Maw Maws slaw. It is different but very good. I make that and my traditional southern slaw like you would get at a local seafood joint.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Feb 2010
Posts: 3,274
Campfire Tracker
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Campfire Tracker
Joined: Feb 2010
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One part white vinegar, one part sugar, salt, pepper, and about a tablespoon of corn oil. I don't like oil much. Let it marinate at least a couple hours, tossing occasionally. I despise mayo, so I also make a vinegar based coleslaw. Though it's not my standard recipe, I'll use rice wine vine vinegar and toasted sesame oil to make an asian coleslaw. Pretty dang good as a side for any type of grilled meat.
Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
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Joined: Aug 2005
Posts: 26,337
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 26,337 |
early jersey wakefield is the variety of cabbage to use if one has a say so in the matter.
i like the cabbage moist, that is not too dry.
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Joined: Jun 2012
Posts: 445
Campfire Member
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Campfire Member
Joined: Jun 2012
Posts: 445 |
Yep, we let our cabbage soak a couple of days in apple cider vinegar and sugar. Drain. Add mayo and salt/pepper to taste. Turns out well every time. Great with pulled pork.
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Joined: Jan 2005
Posts: 38,907 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,907 Likes: 7 |
Just sliced up both red and green (actually found some with the outer leaves still attached!) cabbage, peeled some carrot strips in, and sliced some green onions thin. Will dress with oilx2, sugarx2, and vinegarX1, with some salt, pepper, and celery salt thrown in.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Apr 2017
Posts: 19,741 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,741 Likes: 13 |
I dont usually like other peoples cole slaw. Most put too much sugar or dont marinate and pour off extra water before stirring in dressing.
I like purple cabbage but ihas a tendancy to turn the entire salad purple over a few days in the fridge.
Last edited by FatCity67; 03/22/19.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2014
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,854 Likes: 4 |
We like what we like.
I don't usually like others either.
I like cabbage, mayo or MW, vinegar, and sugar.
Some carrot if the lady needs "some color".
Wife can't stand anything grated or crunchy (says cocunut is like eating fingernails),
she learned to make it like moms, for me.
Nothing better with a plate of ham potpie.
Parents who say they have good kids..Usually don't!
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Joined: Dec 2007
Posts: 10,258
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2007
Posts: 10,258 |
I like apple in mine, and I much prefer Miracle Whip to any mayonnaise that I ever ate. miles Yes
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
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As an option, I wouldn’t call either cole slaw, I like a habanero tarter sauce or pink dressing on slaw.
Tarter:
60/40 Mexican crema (sour cream)/mayo
Very fine diced habanero, 3-5
Chopped dill pickles or dill relish
Diced red onion
Cilantro
Garlic
SnP
Lime juice
Pink dressing:
Roughly equal parts
Butter milk
Mayo
Chile sauce ( the sweet stuff, not enchilada)
The tarter and shredded cabbage are fuggin awesome on fish tacos. It does get WAY more potent after sitting overnight.........
Sean
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Joined: Nov 2015
Posts: 19,215
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,215 |
Love cole slaw. The vinegar slaw, much more so than mayo based.
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Joined: Dec 2013
Posts: 44,470 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,470 Likes: 10 |
This is the one I always serve with bbq.
Coleslaw
10 cups chopped shredded red and green cabbage.
¼ cup grated carrot
2 cups Duke’s mayo
1/2 cup sugar
2 T prepared horseradish (I actually use a little more in mine)
1 T dry mustard
1 T white pepper
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. celery seeds
Toss the cabbage and carrot in a bowl.
Mix Duke's mayo, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl. Add to the cabbage mixture and mix well. Chill covered, until serving time.
That's a good recipe. Without double checking, very similar to mine.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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