24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 1 of 4 1 2 3 4
Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
I’ve tried, picked up at Costco Monday, think it would work well on chicken and pork too.
[Linked Image]
[Linked Image]

Trying it out on some kodiak sockeye now


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
GB1

Joined: May 2016
Posts: 60,356
J
Campfire Kahuna
Online Happy
Campfire Kahuna
J
Joined: May 2016
Posts: 60,356
Thats pretty heavy.


Not over powering?


I am MAGA.
Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Jim, it’s unbelievable...


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Shoulda taken a finished pic, turned into a bit glaze.... Quite a bit of brown sugar, and just the right amount of heat... If your like I'll send ya a container????


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Sep 2007
Posts: 16,671
R
Campfire Ranger
Offline
Campfire Ranger
R
Joined: Sep 2007
Posts: 16,671
I'm going to have to try that!


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



IC B2

Joined: Aug 2002
Posts: 5,757
Campfire Tracker
Offline
Campfire Tracker
Joined: Aug 2002
Posts: 5,757
"Raging River" by Dizzy Pig is also very good.

https://dizzypigbbq.com/product/raging-river/


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
Joined: Feb 2013
Posts: 6,457
Campfire Tracker
Offline
Campfire Tracker
Joined: Feb 2013
Posts: 6,457
Good to have a few runs to keep salmon on the menu. We have it at least on day a week.

Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Got some shrimp marinating in it now.... Shiit is highly recommended...


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Sep 2007
Posts: 16,671
R
Campfire Ranger
Offline
Campfire Ranger
R
Joined: Sep 2007
Posts: 16,671
Originally Posted by Judman
Got some shrimp marinating in it now.... Shiit is highly recommended...



How did the shrimp turn out Jman?


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



Joined: Dec 2003
Posts: 86,196
Campfire Oracle
Offline
Campfire Oracle
Joined: Dec 2003
Posts: 86,196
I've tried several rubs on salmon, but always come back to simple - salt, pepper, garlic.

Can't be beat, IMO. Then again, I like the taste of salmon and don't want to mask it.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
IC B3

Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Originally Posted by Rooster7
Originally Posted by Judman
Got some shrimp marinating in it now.... Shiit is highly recommended...



How did the shrimp turn out Jman?


Shrimp didn’t turn out that good, sure is good on salmon though, makes the “salmon taste” pop!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Jan 2006
Posts: 2,787
Campfire Regular
Offline
Campfire Regular
Joined: Jan 2006
Posts: 2,787
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.

Joined: Apr 2017
Posts: 19,598
Campfire Ranger
Offline
Campfire Ranger
Joined: Apr 2017
Posts: 19,598
Fresh caught salmon, fresh dill, fresh lemon, salt, pepper and slight smoke of grapevine.

Seen that rub at Costco though. Think I could make it myself if I ever oven cook salmon steaks,

[Linked Image]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Just like us Ptarm, 'cept our protein is walleye !

grin


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Jan 2006
Posts: 2,787
Campfire Regular
Offline
Campfire Regular
Joined: Jan 2006
Posts: 2,787
My wife makes a side sauce we like with salmon. She just dices up cucumber and fresh dill, mixes it with sour cream, then salt and pepper to taste. My kids would eat it by the spoonful.

Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964
Mrs Deb made this one twice last week.

[Linked Image]

[Linked Image]

Some chilli flakes, peppers, coconut milk, cilantro, butter n "stuff" !

It was killa !!!!!!!!!!!!!!


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Dec 2003
Posts: 86,196
Campfire Oracle
Offline
Campfire Oracle
Joined: Dec 2003
Posts: 86,196
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.

When I get 'tired of salmon, I skin it and pan fry it.

Cast iron, a little butter, and wait for it.....S&P and garlic! wink


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Jan 2006
Posts: 2,787
Campfire Regular
Offline
Campfire Regular
Joined: Jan 2006
Posts: 2,787
Originally Posted by ironbender
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.

When I get 'tired of salmon, I skin it and pan fry it.

Cast iron, a little butter, and wait for it.....S&P and garlic! wink




And an IPA to wash it down with I bet! I do like rolling it in panko then frying as well. My buddy tossed a whole headed and gutted sockeye in a huge wok filled with peanut oil for me once. My kids really liked that one, with a little S&P on it after it was done. They ate the skin like potato chips!

Joined: Dec 2003
Posts: 86,196
Campfire Oracle
Offline
Campfire Oracle
Joined: Dec 2003
Posts: 86,196
The IPA is a given. duh...


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633
The Double Muskie coconut salmon is a really good way to take salmon in a different direction.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633
Originally Posted by Ptarmigan
My wife makes a side sauce we like with salmon. She just dices up cucumber and fresh dill, mixes it with sour cream, then salt and pepper to taste. My kids would eat it by the spoonful.

I do the same, but add a little minced garlic and lemon juice.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Jul 2011
Posts: 11,035
pal Offline
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Jul 2011
Posts: 11,035
Salt, pepper, garlic salt, a little teryaki sauce, parsley flakes.


"There's more to optics than meets the eye."--anon

"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg

Joined: Jan 2006
Posts: 2,787
Campfire Regular
Offline
Campfire Regular
Joined: Jan 2006
Posts: 2,787
Originally Posted by Judman
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too



Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha!

[Linked Image]

Joined: Dec 2003
Posts: 86,196
Campfire Oracle
Offline
Campfire Oracle
Joined: Dec 2003
Posts: 86,196
Kale? Seriously?
smile


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Jan 2006
Posts: 2,787
Campfire Regular
Offline
Campfire Regular
Joined: Jan 2006
Posts: 2,787
Originally Posted by ironbender
Kale? Seriously?
smile



Heck yeah! Cooked in the cast iron with a bit of olive oil, garlic, and S&P. Sometimes with some carrots added in there too. I love the stuff!

Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Originally Posted by Ptarmigan
Originally Posted by Judman
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too



Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha!

[Linked Image]


Haha good shiit ain't it?? I told the commander the same thing, grab another jar!!! Laffin

+1 on the kale too


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Jan 2006
Posts: 2,787
Campfire Regular
Offline
Campfire Regular
Joined: Jan 2006
Posts: 2,787
Originally Posted by Judman
Originally Posted by Ptarmigan
Originally Posted by Judman
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too



Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha!

[Linked Image]


Haha good shiit ain't it?? I told the commander the same thing, grab another jar!!! Laffin

+1 on the kale too


The cucumber, dill, and sour cream on the side really complimented the sweetness of the rub. Damn good! I bet it'd be good on pork too, the rub that is!

Last edited by Ptarmigan; 07/23/19.
Joined: Jul 2005
Posts: 5,684
A
Campfire Tracker
Online Content
Campfire Tracker
A
Joined: Jul 2005
Posts: 5,684
Mustard is a very different way to go, but on salmon it can be a tasty side sauce. Mix together one part yellow table mustard, one part whole grain mustard, and one part dijon mustard. Add more dijon if you want it a touch sweeter. It is surprisingly good with salmon.

Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633
Originally Posted by auk1124
Mustard is a very different way to go, but on salmon it can be a tasty side sauce. Mix together one part yellow table mustard, one part whole grain mustard, and one part dijon mustard. Add more dijon if you want it a touch sweeter. It is surprisingly good with salmon.

You are very right on the mustard. The Double Muskie "plum sauce" served with their coconut salmon is basically grey poupon and grape jelly. and it does not suck.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Originally Posted by Ptarmigan
Originally Posted by Judman
Originally Posted by Ptarmigan
Originally Posted by Judman
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too



Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha!

[Linked Image]


Haha good shiit ain't it?? I told the commander the same thing, grab another jar!!! Laffin

+1 on the kale too


The cucumber, dill, and sour cream on the side really complimented the sweetness of the rub. Damn good! I bet it'd be good on pork too, the rub that is!


What’s the ratio on the dill, cucumber sc?


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Jan 2006
Posts: 2,787
Campfire Regular
Offline
Campfire Regular
Joined: Jan 2006
Posts: 2,787
You know how those recipes go, just keep adding it until it tastes the way you want it. Never really measure that one out.

Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
👍🤙


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Dec 2013
Posts: 23,686
J
Campfire Ranger
Offline
Campfire Ranger
J
Joined: Dec 2013
Posts: 23,686
Costco (or homemade) tzatziki sauce is damn good on salmon too. Pretty much just cucumber, dill, Greek yogurt, lemon, garlic, salt etc...I've substituted sour cream in a pinch.



Joined: Sep 2004
Posts: 14,157
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Sep 2004
Posts: 14,157
I know you guys like salmon but i can’t stand it!


Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
Joined: Jan 2006
Posts: 2,787
Campfire Regular
Offline
Campfire Regular
Joined: Jan 2006
Posts: 2,787
Round two tonight, this time with some sockeye, just to make sure it wasn’t a fluke. Nope, it wasn’t. It’s kinda like crack! Haha!

Joined: Jun 2013
Posts: 4,826
C
Campfire Tracker
Offline
Campfire Tracker
C
Joined: Jun 2013
Posts: 4,826
We use Paul Prudhomme's Salmon Magic. He knew his stuff. Magnificent on a cedar plank!

[Linked Image]


"A Republic, if you can keep it." ~ B. Franklin
Joined: Dec 2007
Posts: 25,098
Campfire Ranger
Offline
Campfire Ranger
Joined: Dec 2007
Posts: 25,098
Originally Posted by jackmountain
Costco (or homemade) tzatziki sauce is damn good on salmon too. Pretty much just cucumber, dill, Greek yogurt, lemon, garlic, salt etc...I've substituted sour cream in a pinch.


I love the stuff. Make a big batch when I roast a lamb leg in the summer. It’s killer on roast pork too.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
there are as many ways to pre-season, marinade, rub and pamper as there are anadromous fish in the sea


[Linked Image from i.imgur.com]



Joined: Mar 2010
Posts: 24,212
R
Campfire Ranger
Online Sleepy
Campfire Ranger
R
Joined: Mar 2010
Posts: 24,212

Good stuff !!!
Been using it on salmon trout over 5 years

Originally Posted by Judman
I’ve tried, picked up at Costco Monday, think it would work well on chicken and pork too.
[Linked Image]
[Linked Image]

Trying it out on some kodiak sockeye now

Joined: Mar 2010
Posts: 24,212
R
Campfire Ranger
Online Sleepy
Campfire Ranger
R
Joined: Mar 2010
Posts: 24,212

See a Dr stat!!!!
Originally Posted by Whelenman
I know you guys like salmon but i can’t stand it!

Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Originally Posted by Ptarmigan
Round two tonight, this time with some sockeye, just to make sure it wasn’t a fluke. Nope, it wasn’t. It’s kinda like crack! Haha!


Ya man, great stuff!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: May 2001
Posts: 18,345
Campfire Ranger
Offline
Campfire Ranger
Joined: May 2001
Posts: 18,345
1 Tbl White Miso
2 Tbl of soy sauce
2 Tbl of Mirin
1/4 cup white wine

Mix well with a whip. Put large flat bowl along with skin less fish. Marinade for 30 minutes in refrigerator (turning once if fish pieces are not covered.

Place fish on an oiled broiler pan and spoon a bit of the marinade on the fish. Broil for 4-5 minutes. Flip and repeat. Glaze should turn brown well on each side

Works great on salmon or halibut.


Carpe' Scrotum
Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
i've never used miso before


[Linked Image from i.imgur.com]



Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
or mirin


[Linked Image from i.imgur.com]



Joined: May 2001
Posts: 18,345
Campfire Ranger
Offline
Campfire Ranger
Joined: May 2001
Posts: 18,345
Miso is fermented so it doesn't go bad if kept in the fridge. Mirin is a type of rice wine. Doesn't got bad either.


Carpe' Scrotum
Joined: Mar 2010
Posts: 24,212
R
Campfire Ranger
Online Sleepy
Campfire Ranger
R
Joined: Mar 2010
Posts: 24,212
I do ling and black cod in miso and mirin and bake in the oven

really good flavors

Joined: Dec 2007
Posts: 25,098
Campfire Ranger
Offline
Campfire Ranger
Joined: Dec 2007
Posts: 25,098
Went to Costco today and struck out. My local doesn’t have it. I’ll try Tacoma or Lacey this week.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Got mine at tumwater


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Oct 2004
Posts: 25,840
D
Campfire Ranger
Offline
Campfire Ranger
D
Joined: Oct 2004
Posts: 25,840
Yesterdays tournament we threw more than that many back


[Linked Image]


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964
Wow Dan, they are all really solid fish !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Damn good haul dan the man!!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Jul 2005
Posts: 23,499
7
79S Offline
Campfire Ranger
Offline
Campfire Ranger
7
Joined: Jul 2005
Posts: 23,499
Nice haul of fish! I need to go find some of this seasoning, I loathe going into anchorage. I’m going to see if our local 3 bears store has it. I have freezer full of reds and I need something to
Put on them i done everything else.


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
Buddy on kodiak sent down a couple packs of sockeye with my halibut, damn good fish, best salmon imo...


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Dec 2008
Posts: 21,176
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,176
PS looks that that rub company has a website, if ya can't source some locally order it direct, you won't be sorry..

Last edited by Judman; 07/30/19.

Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Mar 2009
Posts: 4,408
Campfire Tracker
Offline
Campfire Tracker
Joined: Mar 2009
Posts: 4,408
Sometimes simple seasoning is better.I like to cook it with a little sea salt and a lite sprinkle of garlic powder.A little dash of extra virgin olive oil and cook it low and slow in a skillet until done.

Last edited by baldhunter; 07/30/19.

~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633

Originally Posted by 79S
Nice haul of fish! I need to go find some of this seasoning, I loathe going into anchorage. I’m going to see if our local 3 bears store has it. I have freezer full of reds and I need something to
Put on them i done everything else.

What is your salmon tacos recipe?

How about your best smoked salmon dip recipe?

wink


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
Originally Posted by New_2_99s

can you write that down...??!! cool


[Linked Image from i.imgur.com]



Joined: May 2001
Posts: 18,345
Campfire Ranger
Offline
Campfire Ranger
Joined: May 2001
Posts: 18,345
Originally Posted by sse
Originally Posted by New_2_99s

can you write that down...??!! cool



Here it is: Smoked Salmon Dip


Carpe' Scrotum
Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
Originally Posted by Steve
Originally Posted by sse
Originally Posted by New_2_99s

can you write that down...??!! cool



Here it is: Smoked Salmon Dip


smile smile smile


[Linked Image from i.imgur.com]



Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633
Originally Posted by sse
Originally Posted by Steve
Originally Posted by sse
Originally Posted by New_2_99s

can you write that down...??!! cool



Here it is: Smoked Salmon Dip


smile smile smile

That is not smoked salmon... she grills it with smoke... for someone claiming to be a smoking guru she does not even understand the difference between cold-smoking, hot-smoking, and lox. And completely overlooks the whole brine and pellicle routine.

As ordinary as the recipe could possibly get and does nothing to show the real value of smoked salmon in the dish... it is about the texture...


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
if it tastes good...


[Linked Image from i.imgur.com]



Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633
Originally Posted by sse
if it tastes good...


That is what my dogs have always thought! wink

I put much more into it than that.

There is also the realization that comes from seeing how much better something can be, done right.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
if it tastes good...


[Linked Image from i.imgur.com]



Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633
Here Boy!
wink


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
keep being snobby about it and we'll consider you for membership here, with references of course

Last edited by sse; 08/11/19.

[Linked Image from i.imgur.com]



Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633
Originally Posted by sse
keep being snobby about it and we'll consider you for membership here, with references of course

I would first need to see the creds of those that may be considered "among" the membership...
wink


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
"we regret to inform you..."


[Linked Image from i.imgur.com]



Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964
Sitka, you need to "butter" the little guy up some !

grin


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Feb 2002
Posts: 18,667
S
sse Offline
Campfire Ranger
Offline
Campfire Ranger
S
Joined: Feb 2002
Posts: 18,667
i'm gonna ignore that


[Linked Image from i.imgur.com]



Joined: Oct 2006
Posts: 1,909
G
Campfire Regular
Offline
Campfire Regular
G
Joined: Oct 2006
Posts: 1,909
Originally Posted by CharlieFoxtrot
We use Paul Prudhomme's Salmon Magic. He knew his stuff. Magnificent on a cedar plank!

[Linked Image]


We do it on a cedar plank using Everglades all purpose seasoning.

Everglades Seasoning

Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633
Originally Posted by gsganzer
Originally Posted by CharlieFoxtrot
We use Paul Prudhomme's Salmon Magic. He knew his stuff. Magnificent on a cedar plank!

[Linked Image]


We do it on a cedar plank using Everglades all purpose seasoning.

Everglades Seasoning



There is WAY too much MSG in Everglades for me. And I have only had issues a few times with MSG.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Feb 2001
Posts: 50,633
Originally Posted by New_2_99s
Sitka, you need to "butter" the little guy up some !

grin

Ewwwwww!


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Dec 2013
Posts: 44,271
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Dec 2013
Posts: 44,271
Originally Posted by gsganzer
Originally Posted by CharlieFoxtrot
We use Paul Prudhomme's Salmon Magic. He knew his stuff. Magnificent on a cedar plank!

[Linked Image]


We do it on a cedar plank using Everglades all purpose seasoning.

Everglades Seasoning






Everglades is good seasoning, but I'm just plain salmon'd out.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

GOA member
disappointed NRA member

24HCF SEARCH
Page 1 of 4 1 2 3 4

Moderated by  RickBin 

Link Copied to Clipboard
AX24

622 members (163bc, 06hunter59, 1936M71, 10gaugeman, 1beaver_shooter, 70 invisible), 2,590 guests, and 1,341 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,191,716
Posts18,475,621
Members73,941
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.167s Queries: 14 (0.005s) Memory: 1.1896 MB (Peak: 1.6628 MB) Data Comp: Zlib Server Time: 2024-04-28 23:01:51 UTC
Valid HTML 5 and Valid CSS