|
Joined: Sep 2011
Posts: 61,056 Likes: 20
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,056 Likes: 20 |
Yup, that high priced cut of beef, and I'll bet youall did not think I could even spell that. I think I've only seen one ever, back in 66. Any high end coinsures ever enjoy the cut?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Apr 2019
Posts: 4,868 Likes: 6
Campfire Tracker
|
Campfire Tracker
Joined: Apr 2019
Posts: 4,868 Likes: 6 |
I buy whole tenderloins and cut them myself. Wife prefers them.
I don't like them. Too lean and not much flavour.
|
|
|
|
Joined: Sep 2009
Posts: 42,061 Likes: 6
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,061 Likes: 6 |
Heck, I'll eat it, if you're paying !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Sep 2011
Posts: 61,056 Likes: 20
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,056 Likes: 20 |
I'd eat then to Paul! Meanwhile "back at the ranch", Judy, and I are getting ready for a trip to Wabigoon Sunday. If I don't forget, I have some beef liver for you and, Deb.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Aug 2014
Posts: 5,041 Likes: 5
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2014
Posts: 5,041 Likes: 5 |
They are tender but typically don't have the fat I like in a steak.
|
|
|
|
Joined: May 2010
Posts: 7,366
Campfire Tracker
|
Campfire Tracker
Joined: May 2010
Posts: 7,366 |
Try to get to Ruth’s Chris for a Pittsburgh filet mignon three or four times a year.
"When the going gets weird, the weird turn pro." Hunter S. Thompson
|
|
|
|
Joined: Jan 2019
Posts: 690
Campfire Regular
|
Campfire Regular
Joined: Jan 2019
Posts: 690 |
I enjoy filet mignon. I cook mine in a cast iron skillet real hot. Salt and pepper the steaks, half a stick of butter till it starts to burn, put the steaks in 3 minutes do not move, flip for three minutes on the other side. Then have your oven preheated to 475 and put the skillet in for 5 minutes. Put the remaining half stick of butter on top. Way cheaper than Ruth Chris and tastier in my opinion.
|
|
|
|
Joined: Nov 2012
Posts: 4,349
Campfire Tracker
|
Campfire Tracker
Joined: Nov 2012
Posts: 4,349 |
Filet is good, but I prefer a good ribeye personally.
|
|
|
|
Joined: Dec 2008
Posts: 21,199
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Filet is good, but I prefer a good ribeye personally. Exactly...
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
Joined: Nov 2015
Posts: 19,234 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Nov 2015
Posts: 19,234 Likes: 1 |
I like them, but then I don't like fat in beef, unless it's ground beef. We'll usually buy a beef tenderloin at Christmas.
|
|
|
|
Joined: Feb 2014
Posts: 141
Campfire Member
|
Campfire Member
Joined: Feb 2014
Posts: 141 |
We sell bacon wrapped tenderloin cutlets in the shop. If they don't sell I take em home. Good eating. Barry
|
|
|
|
675 members (1234, 16gage, 10gaugemag, 12344mag, 160user, 1badf350, 72 invisible),
2,929
guests, and
1,290
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,193,063
Posts18,501,303
Members73,987
|
Most Online11,491 Jul 7th, 2023
|
|
|
|