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Joined: Jan 2009
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OP
Campfire Regular
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Kroger had them on sale today for 4.47 lb for choice and I picked up a couple six pounders. I'm going to do one tomorrow and share with the neighbors who are always quick to help if needed. I plan on smoking at 250 degree until internal temp of 127 deg then build a hot fire in my Bubba Keg at sear the outside at around 700 degree. How do you cook yours. ![[Linked Image from i.imgur.com]](https://i.imgur.com/gjoQOIH.jpg)
A gun in the hand is worth more than the entire police force on the phone.
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Joined: Sep 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,892 Likes: 10 |
That is a better deal than I got, enjoy!
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
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Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jan 2001
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2001
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Looks good to me
local market here has 'em for $8 pound
T R U M P W O N !
U L T R A M A G A !
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Campfire Tracker
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Campfire Tracker
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Yup.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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Since you asked.........we just salt and pepper them after letting them get to room temp.
Sear the hell out of it in a hot oven.
Turn oven down, cover roast and cook until done how you like.
Make gravy.
I am MAGA.
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Joined: Oct 2005
Posts: 545
Campfire Regular
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Campfire Regular
Joined: Oct 2005
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Put a few slits in the meat and insert some garlic cloves. Rub it down with olive oil and season liberally with coarse ground pepper. Sea salt and garlic powder. Let it come to room temp and then we cook it on a 25 yr old farberware countertop rotisserie.
Not only does it do an amazing job but the house smells awesome all afternoon. Pull it when the center hits about 130.
_______________________
Proud deep sea diver for over 25 years, fairly paid and never once needed a union to do it for me.
"if you can't do it-you can't stay"
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Joined: Jan 2009
Posts: 2,923
Campfire Regular
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OP
Campfire Regular
Joined: Jan 2009
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Since you asked.........we just salt and pepper them after letting them get to room temp.
Sear the hell out of it in a hot oven.
Turn oven down, cover roast and cook until done how you like.
Make gravy. Jim, sounds good I have seen the method where you do them in the oven at 500 degree for 5 minutes per pound and then shut off the oven and leave the doors closed for a couple of hours but never tried it. Tim M mine was covered with butter and garlic cloves and seasoned heavily. It is in a vacuum sealed bag in the freezer waiting to set on the counter in the morning to come up to room temperature.
A gun in the hand is worth more than the entire police force on the phone.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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My friend has tried the "reverse" sear method with much success.
We do it the old way. Not everyone in the family likes the rare side of things.
I am MAGA.
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Joined: Jan 2010
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2010
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TAG.
I bought three yesterday.
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Joined: May 2001
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Campfire Ranger
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Campfire Ranger
Joined: May 2001
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$6.99 lb at our 'Kroger' (Fred Meyer).
Carpe' Scrotum
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
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I wasn't aware that you could buy meat at a store that wasn't a fugging Costco......
I am MAGA.
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,716 Likes: 13 |
Safeway 5.99lb this week.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
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I am MAGA.
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Campfire Tracker
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Timely post and I got an even better deal, a customer of mine gave me two six lb rib roasts the other day. One of which will go for Xmas dinner. Here I was worrying about how to fix it and you guys answered a lot of questions without me having to ask any ones of my own.
Thank you Thank you Thank you and a very merry Christmas to all.
I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
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Campfire Outfitter
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Campfire Outfitter
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I changed methods last year, went to : room temp roast>then into 500deg oven after smearing with butter and spices>then 5 min per pound> then oven off for two hours, without opening the door. Flawless results. Downside, no popping the oven door to put in a dish of carrots and spuds, gotta figure out another heat source for the veggies.
Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
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This is how we've cooked the last couple & the result is consistent & good !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Aug 2005
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Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 |
Yep - I just picked up 3 10-pounders for 4.47/pound.... Love it when you go shopping for a few things, then spend $300 on meat. 
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,856 Likes: 3 |
Put a few slits in the meat and insert some garlic cloves. Rub it down with olive oil and season liberally with coarse ground pepper. Sea salt and garlic powder. Let it come to room temp and then we cook it on a 25 yr old farberware countertop rotisserie.
Not only does it do an amazing job but the house smells awesome all afternoon. Pull it when the center hits about 130. That sounds killer!
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Joined: Sep 2007
Posts: 16,707 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,707 Likes: 3 |
I changed methods last year, went to : room temp roast>then into 500deg oven after smearing with butter and spices>then 5 min per pound> then oven off for two hours, without opening the door. Flawless results. Downside, no popping the oven door to put in a dish of carrots and spuds, gotta figure out another heat source for the veggies. This sounds easy. What do you cook the roast in? Do you put water in with it? Do you cover it? I would probably put the veggies in a slow cooker beforehand.
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
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