Went to the regular grocery store today; first time since 03/30. Didn't look for flour, but yeast and baking powder were nowhere to be seen. Some Bisquik and other self-rising stuff was there, but we have that.
The little woman bakes cakes, scones, etc following recipes on YouTube.
BTW, fresh meat like chicken and burger was one of a type to a customer. Stuff like sausage, bacon, scrapple, hot dogs wasn't marked like that. Bought a nice spiral-sliced ham for $.99 a pound, one whole organic fryer, a pack of thighs, and pork chops. Got a lot of deer burger left, so didn't even look at that, but steaks and roasts were missing, unless they were all in the butcher's display.
..and sugar? I'm curious. I've been checking for 6 weeks at the grocery stores here and never even 1 package on the shelves. I know of no one baking bread or making cakes. With Tyson's plant down, there's a shortage of chicken to fry. Restaurants have been closed. So where is all the flour going????
Stores here are very low on flour also.. For years I've been wanting to learn how to make breads.. Tried the 'bread flour' that local stores stock... What crap. Went to a site called "Breadtopia" - and THAT place is a flour-lovers garden of Eden.. Local bread flour - 10% protein.. Breadtopia - up to 14% protein, some are even higher... Makes beautiful loaves..
Ex- USN (SS) '66-'69 Pro-Constitution. LET'S GO BRANDON!!!
Plenty of flour and sugar on the shelves in NW MT. I noticed chili beans were getting thin. I haven't been to costco for a while, but a couple of local grocers and a restaurant wholesale place that sells bulk stuff. There has been plenty of everything the last few weeks.
"Life is tough, even tougher if your stupid" John Wayne
Stay at home mothers that spend a lot of time on facebook and Pinterest.
This. There's a LOT of free-time cooking ad baking going on. A crap ton.
Originally Posted by Archerhunter
Quit giving in inch by inch then looking back to lament the mile behind ya and wonder how to preserve those few feet left in front of ya. They'll never stop until they're stopped. That's a fact.
I saw the flour & yeast get wiped out when this all started and have seen both in stock just once about a week ago, last weekend nothing. I don't eat a lot of bread so I just go get a loaf out of the bread aisle and throw it in the freezer. The first week was a little crazy trying to find bread but after that I haven't had any problems buying bread. I have a feeling there are a lot of people hoarding flour and yeast that are going to end up throwing it away.
Since eating has always been one of my favorite things, cooking was going to be a prerequisite for the Mrs. status around here. I suppose the wife is buying that stuff then. Case in point last week we were down to our last two homemade chocolate chip cookies and there was another double batch in the oven that afternoon.
My other auto is a .45
The bitterness of poor quality is remembered long after the sweetness of low price has faded from memory
Gee, I don't know, I use maybe 15 pounds a year if I do holiday baking. There's a place in town that makes much better bread than I do and has first call on flour supplies. Iit's called a bakery. Novel idea, stick to what you do well.
The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh
Oh hell, I forget the house lady make homemade chicken and dumplings usually a couple times a month too.
Raise us up one more notch on the KOOK scale.
What?
You dont feel like skipping down to the corner shop with your gay little hand basket for a single scone?
Something tells me you are sitting in your single wide in just your Haines whitey tighties. Grape jelly smothered on your chest and you scraping it off with a bagel.. washing it down with some buttermilk, telling your wife aliens kidnapped you..
Last edited by 79S; 05/12/20.
Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.
Oh hell, I forget the house lady make homemade chicken and dumplings usually a couple times a month too.
Raise us up one more notch on the KOOK scale.
What?
You dont feel like skipping down to the corner shop with your gay little hand basket for a single scone?
Something tells me you are sitting in your single wide in just your Haines whitey righties. Grape jelly smothered on your chest and you scraping it off with a bagel.. washing it down with some buttermilk, telling your wife aliens kidnapped you..