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My way is alright, a friend does it right. What is your way?


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Baby beef liver, onions, salt & pepper fried in bacon grease in an iron skillet.


"When the going gets weird, the weird turn pro."
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Jack, no flour?


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Beef liver fried in either coconut oil,olive oil along with butter or bacon grease with onions and a dash of garlic powder on the onions. Oh,and the liver is dredged in flour.


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^^^^^^^^^^^^^^^^^^^^^^^^
THIS Rio7

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With just a hint of pink....................


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Put the liver on a hook. Catch channel cat pull skin off with pliers. Cut out lateral line bread fry eat.


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I worked with a guy that made some killer calf liver boiled in some broth, and dipped into some sauce. Very tasty.

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What elkhunter described. And served with mashed potatoes and pan gravy.


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not a fan but do like chicken liver when used as an ingredient


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my bud loves venison liver, not a fan


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Originally Posted by wabigoon
Jack, no flour?


No flour.


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Cook up liver n onions. Throw in the trash. Order a pizza.


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I soak liver in milk for 20 minutes or so first, then flour and fry in bacon grease.


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I like chicken livers. Any other I would have to be really hungry to eat. Tastes too much like vomit.

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I smell liver and onions, and I want to puke.


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Chicken livers, hearts and onions seasoned with salt & pepper and sautéed in olive oil and white wine is a favorite.


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Originally Posted by Poconojack

Chicken livers, hearts and onions seasoned with salt & pepper and sautéed in olive oil and white wine is a favorite.


This sounds good. Will have to try that.


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Lightly floured calf liver fried with onions and more heavily breaded chicken livers fried in a pan is one of the most enjoyable meals one can have. Include mashed taters, gravy, and some garden peas and it is a gourmet meal for kings.


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Venison liver. Caramelize red onion and bacon, remove. Slice liver 3/8" and dredge lightly in seasoned flour. Add oil or butter to pan as needed and fry fairly quick and a bit of red in the center. The worst liver is an over cooked one.


Chicken. Buy whole bird and trim fat. Fry fat in small cast iron skillet with just salt until its a cracklin snack. With rendered chicken fat, toss in the giblets and neck. More salt and don't cook it naked!



Sean
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