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Joined: Jul 2011
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Campfire Outfitter
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Campfire Outfitter
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I’ve gone through 3 pages any not one recipe yet? From my first post: "My dough is so very simple, just 2 ingredients--all purpose baking mix and milk. No measuring--only enough milk to produce the right consistency. Baked in my toaster oven until the aroma and color tell me it is ready--no timer."
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
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Campfire Regular
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Campfire Regular
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I’ve gone through 3 pages any not one recipe yet? Mine is about 7 posts above yours....
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Joined: Sep 2011
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Campfire 'Bwana
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OP
Campfire 'Bwana
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From the looks of some of those loaves, I'm going to have to try some of the no-knead versions. Thanks folks. Wife made Irish soda bread yesterday, subbed raisins for the currants as we have none, but always have raisins. It's more than half way gone now
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Jul 2011
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Campfire Outfitter
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Campfire Outfitter
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"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
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Joined: Sep 2011
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Campfire 'Bwana
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Campfire 'Bwana
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Wife made a nice 7 grain bread the other day. Two slices left, which I will finish for lunch now. A loaf of French bread is in the breadmaker as I type. Dough will be ready in 40 minutes or so, then rise and into the oven. Never tried this recipe, it's one from our new book but, this 7 grain one from the old books came out great:
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Old Fashion Church Bread
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Campfire Ranger
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Campfire Ranger
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Where is my butter and honey.
pal what bread is that?
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire Kahuna
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Campfire Kahuna
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Old Fashion Church Bread I would be interested in a recipe if you could.
I am MAGA.
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Joined: Jul 2011
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Campfire Outfitter
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Campfire Outfitter
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Where is my butter and honey.
pal what bread is that? I make myself an individual serving using only generic baking mix and milk.
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
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Joined: May 2005
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Campfire Regular
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Campfire Regular
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Old Fashion Church Bread I would be interested in a recipe if you could.
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Campfire Regular
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One of my better efforts:
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Campfire Oracle
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Campfire Oracle
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If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Ella, that's a beauty for sure! Would you share that recipe? Thanks,
Dick
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Looks like a few of us are doing no knead recipes. Chris C, that's an interesting texture. Be curious how you got it.
Mine is as follows. What I love about this recipe is you can't fugh it up. I've don't measure, have ended up with near pancake batter, forgotten to put lid on/off, thrown whatever seemed tasty in, accidentally turned off the oven half way, etc., and it's always at least edible:
4 cups--some combination of bread flour, whole wheat bread flour, wheat germ, oatmeal, pumpkin seeds, sunflower seeds, etc.
Optional--grated cheese, garlic cloves, bacon bits, pecans, etc.
Pinch or scoop of salt. Pinch or scoop of sugar or honey.
2+ cups--some combination, yeast, hot water, beer, etc.
Mix it up, cover, leave overnight.
Dump it on a greased cutting board in the morning, fold it a few times, stick it back in the bowl, let it sit 2-12 hours.
Heat oven and cast iron pot and lid to 500.
Optional--sprinkle the dough with olive oil and salt.
Sprinkle the bottom of the hot pan with cornmeal to aid extraction--the one critical step!
Dump in the dough.
Bake with the lid on at 500 for 1/2 hour.
Bake with the lid off at 450-350 for 1/2 hour.
Dump on a rack and let cool. Enjoy all week. From a page or two back. For this one, I think I used 1.75 cups of bread flour and a handful of wheat germ, a heavy spoonful of honey and the rest is as above. Sprinkled with kosher salt and slashed it before putting it in the oven. Today's lunch is bologna and cheese on a couple slices with mustard and mayo.
Last edited by Ella; 03/30/23.
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Campfire 'Bwana
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OP
Campfire 'Bwana
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Nothing as fancy as some of you folks. Ella, that looks magically delicious! Just a loaf of pumpernickel sammich bread the wife made today. Crazy good taste.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
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Campfire Outfitter
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Boule
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Full disclaimer. I tried to edit the post for that loaf but couldn't. Should be 3.75 cups of flour and a handful of wheat germ, not 1.75! And I tried to recreate that loaf earlier this week and got something paler and less fluffy. I just got lucky that time.
Post a pumpernickel recipe, Vd, and TR, give us some details!
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Campfire 'Bwana
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Campfire 'Bwana
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Gosh, you guys are making some fantastic looking loaves !
Maybe, when I retire, I'll get into it.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Ranger
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Campfire Ranger
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Banana nut bread with a proper amount of NUTS!
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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