Polenta, cornmeal--cooked on cast iron. Drizzled with real butter and real maple syrup. Better than waffles. Better than pancakes (except maybe buckwheat). Sitting on a plate next to thick-sliced bacon. Looks more edible than Miss November.
Grew up on fried mush and maple syrup. Have not had it in 60+ years, but SWMBO does make excellent polenta. Just not pan-fried with syrup because she makes it Italian-style.
Grew up on fried mush and maple syrup. Have not had it in 60+ years, but SWMBO does make excellent polenta. Just not pan-fried with syrup because she makes it Italian-style.
I've seen photos of Mediterranean dishes that include polenta. They look great but I haven't tried them. I did broiled salmon on a bed of polenta with a side of grilled asparagus after seeing a similar dish on the cover of some muscle magazine. I thoroughly enjoyed that.
ya i like mush fried in bacon grease with some syrup.
Along with 2 fried eggs and toast. My mother excelled at that.
kwg
For liberals and anarchists, power and control is opium, selling envy is the fastest and easiest way to get it. TRR. American conservative. Never trust a white liberal. Malcom X Current NRA member.
Grandma and Mom made it, my dad loved it. I thought it was okay with lots of butter and syrup. They used to sell it in grocery stores as I recall but have not looked in years. I would rather have pancakes or waffles any day. Polenta is a good side dish with Italian food, have had it mixed with cheese and liked that a lot.
Polenta, cornmeal--cooked on cast iron. Drizzled with real butter and real maple syrup. Better than waffles. Better than pancakes (except maybe buckwheat). Sitting on a plate next to thick-sliced bacon. Looks more edible than Miss November.
LOVE the stuff!
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
