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My secret ingredients are secret. Shhhh


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There sure are a lot of America haters that want to live here...




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Originally Posted by JakeBlues
Originally Posted by renegade50
Hershey's dark chocolate syrup.
4 tablespoons per gallon of chili.

Hmmm another vote for chocolate.


3/4 of a hershey bar


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Originally Posted by Orion2000
Chocolate and cinnamon are significant ingredients in “Cincinnati style” chili. Which most folks south of Mason-Dixon would NOT consider to be chili.

"Cincinnati Style" ?
Get a rope! smile smile smile
That whole concept is just wrong - on so many levels!


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Originally Posted by Torqued
Originally Posted by JakeBlues
Originally Posted by renegade50
Hershey's dark chocolate syrup.
4 tablespoons per gallon of chili.

Hmmm another vote for chocolate.


3/4 of a hershey bar


That's too much and will over-power the mix. 11/16 ia what you want.


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Beans....


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cumin

half bottle of beer..... drink the other half

finely chopped green olives

poblano peppers

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In all honesty, I usually go 2:1 red chili to green chili. I love the flavor of good green chili powder.

A little cocoa powder sounds good. But then, I'm a sucker for a good mole. Throw some raisins and peanuts in that schit too! 😀


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by mark shubert
Originally Posted by Orion2000
Chocolate and cinnamon are significant ingredients in “Cincinnati style” chili. Which most folks south of Mason-Dixon would NOT consider to be chili.

"Cincinnati Style" ?
Get a rope! smile smile smile
That whole concept is just wrong - on so many levels!


Yep. Get a Rope. 🤠


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

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Anchovies.


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No chocolate or cinnamon! That's awful. Cincinnati "chile" is a disgusting abomination. Same goes for other bizarre ingredients like celery.


Give me a couple pounds of ground mule deer. Green chiles, onions, cumin, salt, paprika, adobo seasoning to taste. Brown meat first. Crock pot slow cook from Sunday morning before church to early afternoon when football game starts. One heaping teaspoon of masa flour mixed in at the end to make the gravy and a big spoon of clover honey. Serve with fresh corn bread. Beans are optional depending on your taste. Sour cream and raw onion if you like as a garnish.


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You don't want to use a lot, but for pure flavor, add ripe fresh habaneros. Leave the seeds out and it will just spice it a bit, but make it savory. If there's a better pepper, flavor wise, tell me and I'll buy them.

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Originally Posted by meddybemps
Anchovies.

When do you add them?

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V8 Juice, 64 oz


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Nutmeg will give it a similar dimension as cinnamon, but better. Another vote for tequila, and whatever fresh peppers are available in the store. Strongly prefer them roasted, first. The redhead seems to think chili has beans in it. So sometimes I make bean stew with chili flavoring....

The secret: good stewing meat, no ground beef, deer, elk, moose, bison, or whatever.


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Chocolate in chili?

Like mentioned, that’s not right.

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A bottle / can of beer and cooked bacon chunks





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Couple tablespoons honey,


Doing the right thing is not always the easiest thing. It still needs doing..
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Shrimp

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God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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I like the mustard as well.

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