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Marmite is very popular in England. It seems that only those that grew up with it like it. My gandmother used to tell me it would make me stronger.

GB1

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Originally Posted by New_2_99s
Originally Posted by brianmac
Feel sorry for you blokes. I've heard that meat pies are hard to get in the U S too.


& pasties, sausage rolls etc !


It is yet to be proven that any baker in the world can replicate an Aussie meat pie/rats coffin/dogs eye/mystery bag.
My wife has mastered the sausage roll and it is indistinguishable from the Aussie variety in flavour. Never was attracted to pasties though......
Also unique to Oz is the humble chips and scallops. How about the battered sav? more prawn varieties than you can recall and same day salt water catch fresh from the fish markets every day, battered like nowhere else and [bleep]' YUM! You cannot explain to those who just simply, do not know, nor ever will.

While discussing cuisine, what about Carlton Draft bottles, Toohey's New Draft and Old Draft........the local swill doesn't even enter the international beer categories because because they know they can never win on the worlds stage. Toohey's can, and did with a quinella a few years back. 2 years running. Onya!

In Oz, it takes maybe 2 beers to find what impresses an American and 3 to get him drunk. The reverse will never be true. As an ex pub owner, I know!


When truth is ignored, it does not change an untruth from remaining a lie.
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I just had these two little beauties for lunch. By the way, on plain bread or toast this is about as thick as you need to spread it.


[Linked Image from i.imgur.com]

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Originally Posted by dingo


I just had these two little beauties for lunch. By the way, on plain bread or toast this is about as thick as you need to spread it.


[Linked Image from i.imgur.com]


Why would you use perfectly good bread for azz wipe?


Epstein didn't kill himself.

"Play Cinnamon Girl you Sonuvabitch!"

Biden didn't win the election.
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Heard guns a problematic to obtain in NZ. #surrender.

IC B2

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Originally Posted by AussieGunWriter
Originally Posted by New_2_99s
Originally Posted by brianmac
Feel sorry for you blokes. I've heard that meat pies are hard to get in the U S too.


& pasties, sausage rolls etc !


It is yet to be proven that any baker in the world can replicate an Aussie meat pie/rats coffin/dogs eye/mystery bag.
My wife has mastered the sausage roll and it is indistinguishable from the Aussie variety in flavour. Never was attracted to pasties though......
Also unique to Oz is the humble chips and scallops. How about the battered sav? more prawn varieties than you can recall and same day salt water catch fresh from the fish markets every day, battered like nowhere else and [bleep]' YUM! You cannot explain to those who just simply, do not know, nor ever will.

While discussing cuisine, what about Carlton Draft bottles, Toohey's New Draft and Old Draft........the local swill doesn't even enter the international beer categories because because they know they can never win on the worlds stage. Toohey's can, and did with a quinella a few years back. 2 years running. Onya!

In Oz, it takes maybe 2 beers to find what impresses an American and 3 to get him drunk. The reverse will never be true. As an ex pub owner, I know!


You didn't make mention of Chiko Rolls.


Originally Posted by mauserand9mm
Originally Posted by mauserand9mm
Originally Posted by Raspy
Whatever you said...everyone knows you are a lying jerk.

That's a bold assertion. Point out where you think I lied.

Well?
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Originally Posted by dingo


I just had these two little beauties for lunch. By the way, on plain bread or toast this is about as thick as you need to spread it.


[Linked Image from i.imgur.com]


Looks good Dingo. It’s like a spreadable, salty, very strong beef jerky.



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Originally Posted by jackmountain
Originally Posted by dingo


I just had these two little beauties for lunch. By the way, on plain bread or toast this is about as thick as you need to spread it.


[Linked Image from i.imgur.com]


Looks good Dingo. It’s like a spreadable, salty, very strong beef jerky.




Uh, no it's not.


Epstein didn't kill himself.

"Play Cinnamon Girl you Sonuvabitch!"

Biden didn't win the election.
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Originally Posted by Raferman
Heard guns a problematic to obtain in NZ. #surrender.


Yeah semiauto centerfires. Plenty of everything else.

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Originally Posted by mauserand9mm
Originally Posted by AussieGunWriter
Originally Posted by New_2_99s
Originally Posted by brianmac
Feel sorry for you blokes. I've heard that meat pies are hard to get in the U S too.


& pasties, sausage rolls etc !


It is yet to be proven that any baker in the world can replicate an Aussie meat pie/rats coffin/dogs eye/mystery bag.
My wife has mastered the sausage roll and it is indistinguishable from the Aussie variety in flavour. Never was attracted to pasties though......
Also unique to Oz is the humble chips and scallops. How about the battered sav? more prawn varieties than you can recall and same day salt water catch fresh from the fish markets every day, battered like nowhere else and [bleep]' YUM! You cannot explain to those who just simply, do not know, nor ever will.

While discussing cuisine, what about Carlton Draft bottles, Toohey's New Draft and Old Draft........the local swill doesn't even enter the international beer categories because because they know they can never win on the worlds stage. Toohey's can, and did with a quinella a few years back. 2 years running. Onya!

In Oz, it takes maybe 2 beers to find what impresses an American and 3 to get him drunk. The reverse will never be true. As an ex pub owner, I know!


You didn't make mention of Chiko Rolls.


But I was, for sure, thinking it !

Been gone 16 years, didn't know if they were still a thing !

Damn, ate a lot of them in my teenage years.

Tater scallops too.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
IC B3

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