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Joined: Apr 2011
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blgoode Offline OP
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I was approached to make a meat carving butchering knife and here is what we came up with. Nothing but slicing!! Well the way to the tip! 8.25” edge.

0-1 steel and G10 handle.

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]


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Damn! Wicked nice looking blade!


Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
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blgoode Offline OP
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Thanks bud! A departure for sure from what I’ve done before but keeping everything simple it retains what I enjoy pulling off.


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J
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J
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Damn, I like that!! Any flex? Looks like a good salmon filleter too


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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blgoode Offline OP
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Not really a lot of flex. A little bit nothing major.


www.bgoodeknives.com

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L
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That must be for a Pro breaking down large cuts into pretty big parts!


Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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boy, I like that!


Sam......

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Love that handle. Melts in the hand...


You can no more tell someone how to do something you've never done, than you can come back from somewhere you've never been...
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B
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Dude you're knives always look badass. This one is no exception.


MAGA
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Steak knife..

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Nice.

👍👍


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Originally Posted by Cheesy
Steak knife..


For Genghis Khan!


Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.

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