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Hugh Offline OP
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Has anyone made from scratch?


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yes


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Yep, usually add chorizo.


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How do you doit?

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Kent Rollins recipe and also a Food Wishes recipe.

Both were good I thought.


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Make a pot of beans, I use this recipe but without the brisket and only a little chili powder. When beans are done you smash them up in the frying pan with bacon grease or lard.

https://www.homesicktexan.com/2015/07/pinto-beans-aaron-franklin-barbecue.html


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Its not how you pick the booger..
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Originally Posted by Jim_Conrad
Kent Rollins recipe and also a Food Wishes recipe.

Both were good I thought.


Hmm, sour cream and mayonnaise.


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Not sure what just happed.

Last edited by Hugh; 12/14/21.
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Thanks , doing it now . Stxhunter.

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Originally Posted by SandBilly
Yep, usually add chorizo.



Mmmmmm!

Nothing adds flavor to refried beans quite like pork salivary glands!


smile


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Originally Posted by rockinbbar
Originally Posted by SandBilly
Yep, usually add chorizo.



Mmmmmm!

Nothing adds flavor to refried beans quite like pork salivary glands!


smile


Lol. You’re not suppose to tell people that.


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Originally Posted by rockinbbar
Originally Posted by SandBilly
Yep, usually add chorizo.



Mmmmmm!

Nothing adds flavor to refried beans quite like pork salivary glands!


smile


Not if you make your own.

To clarify not if your wife makes your own. 😋


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Originally Posted by SandBilly
Originally Posted by rockinbbar
Originally Posted by SandBilly
Yep, usually add chorizo.



Mmmmmm!

Nothing adds flavor to refried beans quite like pork salivary glands!


smile


Lol. You’re not suppose to tell people that.



Don't forget the lymph nodes...

Bit of pig cheek and tongue gives it some firmness... laugh

[Linked Image from i.imgur.com]


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Wife makes them. I just eat them... and fart.
Borracho beans are better IMHO.

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Ever try Peyton’s?


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Originally Posted by FOsteology
Borracho beans are better IMHO.


+1

Really miss that HEB quit their online shipping once COVID started. Love their Shiner barracho beans.

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Originally Posted by SandBilly
Originally Posted by Jim_Conrad
Kent Rollins recipe and also a Food Wishes recipe.

Both were good I thought.


Hmm, sour cream and mayonnaise.



Surely not ??

[Linked Image from i.postimg.cc]

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Been in the SW since 1962 - never have figured out why we call them "re-fried" when they were never fried before.


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Mmm lymph nodes


See above ^^^^^

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Originally Posted by slumlord
Originally Posted by SandBilly
Originally Posted by Jim_Conrad
Kent Rollins recipe and also a Food Wishes recipe.

Both were good I thought.


Hmm, sour cream and mayonnaise.



Surely not ??

[Linked Image from i.postimg.cc]


yep, Kent Rollins uses 1/2 cup of each.

Jim probably used Miracle Whip.


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