Home Forums Hunting & Shooting Hunter's Campfire Horseradish or not? On prime rib

So, most of y'all don't actually like prime rib?

A1 or catsup on your ribeyes I guess?

yes just fresh white horseradish no additives , great on beef or pork always

Hell NO!

Love a thick slice, rare... and a shaker of salt.

Was thinking the same..

A short anecdotal aside:

One of the few places horseradish is grown commercially is around East St Louis, Illinois in the rich black soil near the Mississippi River. One summer, I hired on to hoe weeds in a horseradish field. You cannot easily imagine how miserable it is to hoe weeds in 90 degree temps at 90+ percent humidity. But it is a thousand times worse if your hoe cuts a horseradish root. It is like being engulfed in tear gas. I survived it for one day and never went back. My no-show on day two was fairly common for new hires, I'm told.

I love horseradish - grated, none of that sissy creamed stuff. But every bite of it brings back the memory of that day's breathing torture.

Anyone else notice that Lap has never had a home cooked meal?

Anyone else, also notice that Lap’s foody plates look better than most home cooked meals?

Lapua, might be onto something.

😬🦫

He'll no to horseradish on prime rib

Silver Springs commercial horseradish is grown about 50 miles E of me..

Site here: https://www.silverspringfoods.com/products/prepared-horseradish/


One thing I'll never forget - my father had never had horseradish (this was circa '55) and mom brought a bottle to the table for whatever reason.. Dad took a teaspoon, heaped it up and ate it... I think he made it to the bathroom in 1.5 seconds and threw up.. Took a half-loaf of bread and a quart of water to stop the burning.. We all thought it was hilarious..

Sorry for the digression ..

Yes, always.

Yes, Grated not creamed.

The best quality meat, careful cooking?....all you need is salt.

Well, I'll admit to liking a dash of course black pepper too.

Sawed up into little kiddie size bites on a goddamm styrofoam plate like Ruger

I would’ve thought you’d have earned some thick skin hoeing weeds in a hot field.Must have quit too soon

^^^This^^^

Fuggin Horseradish sauce must’ve been invented by some dumbass Yankee.

Sometimes I’ll take a bite of just prime rib
Sometimes I’ll dip it in Au-jus
Sometimes I’ll dip it in Au-jus and horse radish.

It’s tough making all these decisions, and if I’m at a restaurant I get paranoid bout people staring at me when I’m eating. Wondering if they approve or not.

Sometimes I whisper to the waitress

“Can I get some horseradish, on the down low tho”

I bet a little heat makes your kghunt swell like the GoodYear blimp.

LOL

Why all the horseradish hate?

Me and my grandpa use to grow icicle horseradish on central florida, it aint no yankee thing.
One of them radishes was as big as a zucchini one time. Old man carried that thing around for several days showin it off. lol

I would also opine that there is a place for horseradish, lower quality meat overly done or poorly prepared? By all means, it can only help.