|
Joined: Nov 2020
Posts: 4,595 Likes: 6
Campfire Tracker
|
OP
Campfire Tracker
Joined: Nov 2020
Posts: 4,595 Likes: 6 |
Most of the time my birds end up as part of a pot pie, stew or caserole. So I skin. It's easier to get shot out, too.
You? Pluck or skin?
|
|
|
|
Joined: Jan 2005
Posts: 11,333
Campfire Outfitter
|
Campfire Outfitter
Joined: Jan 2005
Posts: 11,333 |
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
|
|
|
|
Joined: Nov 2020
Posts: 4,595 Likes: 6
Campfire Tracker
|
OP
Campfire Tracker
Joined: Nov 2020
Posts: 4,595 Likes: 6 |
You don't take the thighs or legs? You take the gibblets?
|
|
|
|
Joined: Aug 2005
Posts: 10,009 Likes: 1
Campfire Outfitter
|
Campfire Outfitter
Joined: Aug 2005
Posts: 10,009 Likes: 1 |
plucked once or twice when my FIL was showing me how to turkey hunt.
Just breast, but i do keep the legs and thighs.
Other than that, How was the show Mrs. Lincoln?
|
|
|
|
Joined: Jan 2005
Posts: 11,333
Campfire Outfitter
|
Campfire Outfitter
Joined: Jan 2005
Posts: 11,333 |
thighs and legs are ok if cooked in a pressure cooker. There is not a lot of meat on them. Some people think all turkeys have a Butter Ball stamp on them.
Last edited by pullit; 01/07/22.
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
|
|
|
|
Joined: Dec 2021
Posts: 2,352 Likes: 1
Campfire Regular
|
Campfire Regular
Joined: Dec 2021
Posts: 2,352 Likes: 1 |
I breast out most of them. But, have skinned several too.
Why do I have to press 1, for English?
|
|
|
|
Joined: Apr 2017
Posts: 3,290
Campfire Tracker
|
Campfire Tracker
Joined: Apr 2017
Posts: 3,290 |
Fillet out the white meat and cut off the running gear and put them in a Instapot for 54 min...
"If there are no dogs in Heaven, then when I die, I want to go where they went" Will Rogers
|
|
|
|
Joined: Jan 2011
Posts: 1,201
Campfire Regular
|
Campfire Regular
Joined: Jan 2011
Posts: 1,201 |
I just breast them out too.
|
|
|
|
Joined: Sep 2014
Posts: 21,931 Likes: 8
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2014
Posts: 21,931 Likes: 8 |
Skin.
Can't just pitch the rest, there is always a soup option.
Parents who say they have good kids..Usually don't!
|
|
|
|
Joined: Jan 2020
Posts: 123
Campfire Member
|
Campfire Member
Joined: Jan 2020
Posts: 123 |
Plucked one. Never again. Usually just breast out and remove thighs. This year going to skin, remove as much meat as I can and then make bone broth from the carcass.
|
|
|
|
Joined: Feb 2019
Posts: 996
Campfire Regular
|
Campfire Regular
Joined: Feb 2019
Posts: 996 |
I’ve done both. Most of the time I skin them. I used to pluck them for the deep fryer and found it wasn’t needed. The hot oil seals them up just fine skinned or plucked.
|
|
|
|
479 members (19rabbit52, 007FJ, 222Sako, 308xray, 30Gibbs, 29aholic, 43 invisible),
1,734
guests, and
1,168
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,194,015
Posts18,520,703
Members74,020
|
Most Online11,491 Jul 7th, 2023
|
|
|
|