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Question…..

Have been planning hors d’oeurves for a gathering next week. Decided to just bring 3-4 lbs of bacon strips coated with maple syrup.

Made a trial batch…. Really good, but I ended up eating an entire pound….

Gotta go to airport tomorrow…… Have been warned by son-in-law that I will be in “great intestinal distress” tomorrow morning.

Is this correct? What say you experts?

Thanks,

TF

I believe your SIL's prediction to be correct, you will chit your pants !

I couldn't say for sure, but I can't wait to find out! LMAO.

Tag

Kingston

Do bacon or maple syrup give you the schitts?

A pound of bacon ain’t going to [bleep] but maybe spike your blood pressure a bit.

Chase it with a rack of Natty Ice and Taco Bell then report back.

Maple Syrup is will give you the squirts.

Lube it with bacon fat,
It's gonna splatter!





Worked making Maple Syrup as a youngster, we sampled it.
Too much.

Try carrying 2, 5 gallon buckets of maple sap through the woods,
while trying to avoid the Juicy Toots or Hershey Squirts.

Lol. Couple of 5 gallon buckets will compress the guts for sure.

Clench tight and move with a purpose! 😂

I hope you violently sheit yourself on takeoff, please video and post it here. 🤣🤣🤣

Lifting them hit high to dump in the tank wasn't fun under those
conditions either.



Used to take 4 buckets to get a couple good trees that I knew I could get that way in one trip. That was kinda serious, kind of showing off.
No big deal.
33 years later? I would die trying that.

Ain’t no big deal...I’ve had a few epic toilet rides on an airplane. Step in, blow a monsterous amount of intestinal sewage. Step out into the service galley, and look that pretty young female flight attendant right in her eyes, daring her to say anything other than OMG !

👍🏼🦫

Getting loose bowels seems to be a popular topic here for some reason.

Is your SIL a member from TN?

Take a prophylactic Immodium.

If you need it, you'll be happy.
If you didn't, eat maple bacon till she blows!

Well, I cure and cold smoke my own bacon up here. I could probably eat a pound of it but never have tried as I like fried eggs and hash browns along with it. However, I've never coated my bacon with maple syrup, doesn't sound good to me. My wife made ham and beans last night for dinner and I didn't have a problem schitting this morning.

Couple of weeks ago I ran across whole pork loins on sale, so I bought a couple. Put one in the freezer and fried up part of the other one. Got to thinking about the cured meat that my dad used to make when I was a kid, so decided to try to duplicate it with some Canadian bacon. Keep in mind that He never smoked our cured meat, and that I was not going to try to keep it hanging in the barn. So kinda remembering how He did it, and a little research on the internet, I mixed up some brown sugar cure, and cut what was left of the loin into 3 pieces that would fit in a gallon Ziploc, bag, I rubbed one piece of the meat with the cure, and put it in the fridge, in my shop, turning it daily for seven days. I then sliced some fairly thin and fried it in a skillet. It was like candy, and I kept gong back for more, snacking on the stuff until it was gone. I have other 2 pieces in the fridge that is about ready now. miles

Sewage soup...but it will smell like bacon.

Wouldn’t phase me. Now I’m hungry

It’s a battle.


Be proactive.





This will bind you up for a few days. Give you some breathing room.

And stick!

Maybe... fiber up today... and get it over with.

Either way it should be epic...

There is always a price to pay... for every good or bad decision.

My liver can attest to that!